Currently savouring the taste of

Does exactly what it says on the tin. Some of the nonsense contained herein may be very loosely related to The Sisters of Mercy, but I wouldn't bet your PayPal account on it. In keeping with the internet's general theme nothing written here should be taken as Gospel: over three quarters of it is utter gibberish, and most of the forum's denizens haven't spoken to another human being face-to-face for decades. Don't worry your pretty little heads about it. Above all else, remember this: You don't have to stay forever. I will understand.
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Little_Sister
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a nice big bowl of wood strawberrys :D

I couldn`t find the old eating thread...
This thread? or this
Last edited by Little_Sister on 13 Jun 2008, 15:13, edited 1 time in total.
made in the 80s
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radiojamaica
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strawberry flavoured candy for me... and a good old coke ;D
in dub we trust
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Little_Sister
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radiojamaica wrote:strawberry flavoured candy for me... and a good old coke ;D
also nice. reminds me of the translation test I got back yesterday - something about someone having coca-cola stains on their anorak (I just worte "coke-stains" :lol: )
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Obviousman
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That organic coke stuff you used to have? Good stuff that :lol:

Raisins here, I eat them by the kilo during exams :oops: :lol:
Styles are a lie.

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radiojamaica
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Little_Sister wrote:I just worte "coke-stains" :lol:
That's the spirit :D
Obviousman wrote:That organic coke stuff you used to have? Good stuff that :lol:

Raisins here, I eat them by the kilo during exams :oops: :lol:
Nope, can't afford that stuff anymore so now it's your favourite kind of coke ;D
in dub we trust
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Obviousman
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:lol: :lol: :lol:

Tis not hard to beat the Coca Cola Company as their produce isn't all that, but still everyone else seemed to fail quite contrary to those fellows :notworthy: But I won't mention it again :lol:
Styles are a lie.

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radiojamaica
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The crappier the brand, the better I like it! :lol:
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Francis
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CSTTO Stella at birds tweeting o'clock. Too many cigarettes and alcohol...
And you know that she's half crazy but that's why you want to be there.
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Izzy HaveMercy
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Hoegaarden Rosee...

Tastes like an overdated Kriek Boon, but good enough on a warm Summer day, for instance...

It has alchool, it gets drunk....

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boudicca
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It has a lovely pink head on it!



:eek: :lol: :oops:
There's a man with a mullet going mad with a mallet in Millets
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lazarus corporation
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:eek: :lol:

More red wine
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boudicca
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Soon to be savouring the taste of a delicious meal at the venerable institution that is Sarti's Italian restaurant... I'm taking the 'rents out for a meal for an early Father's Day pressie 8) NOM!

Tomorrow he's getting a lovely shiny copy of Stephen Hawking's sequel to A Brief History of Time, The Universe in A Nutshell... which I know he will love :D And a card with a baby penguin looking up at a big penguin on it. I am a soft git :oops:
There's a man with a mullet going mad with a mallet in Millets
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James Blast
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ah, bless :D

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eotunun
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Köttbularna. ;D Treflig!
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6FeetOver
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Francis wrote:...at birds tweeting o'clock.
:lol: :notworthy:

Love it! Sadly, that's my wakey-wakey hour, these days. :( :cry:
I left my heart in Ballycastle... :cry: :cry: :cry:
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Dodges Unlimited Inc.
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Currently savouring the tatse of? ~ Schadenfreude
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“Pension. Pay given to a state hireling for treason to his country.�
Samuel Johnson, A Dictionary of the English Language (1755)
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James Blast
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that's a really dry German white unless I meringue?

best served with some Cold Jazz
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Pista
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Chinese pork with asparagus.
& I'll chuck in how to whizz it up for anyone who's up for it....

Mix up a shot glass of rice wine (sherry will do) with a table spoon of cornflour in a bowl.
Chuck in 1/2 kilo diced pork & stir it around to cover it all.
Leave for 1/2hour
Chop up some fresh asparagus (1cm chunks).
Chop up some spring onions (2 or 3)
1 red chili (chopped)!!optional. Will be fine without!!
Stir fry pork in hot wok (use nut oil) until sealed.
Chuck in the asparagus & fry for 3 or 4 mins.
Onions & chili next (2 mins)
Serve with noodles & soy sauce.

yum yum.
Cheers.
Steve
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James Blast
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does it work with poultry?
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Pista
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James Blast wrote:does it work with poultry?
Oh yes.
Trick is to keep it moving in the wok, or it'll turn to rubber.

Turkey is a good sub for the pork.
:wink:
Cheers.
Steve
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James Blast
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thanks, I may try that
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
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MadameButterfly
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homemade fruit salad...yummy!
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it's all about circles and spirals
that ongoing eternity
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Bartek
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cake with strawberry, i hate strawberry.
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Little_Sister
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Bartek wrote:cake with strawberry, i hate strawberry.
did someone force you to eat it it? is it the new hospital or prison food?
made in the 80s
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Bartek
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yea, my carbohydrate hunger :lol:
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