Heartland 'hearts' cheese?

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boudicca
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Provelone (sp??)

Oh sweet Jesus! Stinky and wonderful. Is it a hard cheese or a soft cheese? I don't know, all I know is it has oodles of Nom in it.
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Obviousman
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boudicca wrote:Provelone (sp??)

Oh sweet Jesus! Stinky and wonderful. Is it a hard cheese or a soft cheese? I don't know, all I know is it has oodles of Nom in it.
I noticed :lol:
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LouLou
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chances are it won't tantalise the tastebuds of the smelly cheese brigade, but cottage cheese is nom too.

add a few baby plum tomatoes, a couple of baby cucumbers and some warm, crusty bread (proper bread - not the horrible, squashy, processed shite out of a plastic bag, thank you), and voila, you've got my dream breakfast ;D
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boudicca
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No, I'll have that as well ;D
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Debaser
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7anthea7 wrote:
Debaser wrote:Cheese is a terrible thing - it's gone off milk fer feck's sake! :urff: :urff:
That's a very Asian opinion you've got there. :wink:
Perhaps - my slant on yoghurt is also similar - gone off and MOULDY milk ...........bleurgh.

Iz - hamburgers dead cow indeed but not gone off - I've never liked 'hung' meat - I've seen the maggots and had to clean them off :urff:

And egg - YAKKITY - I can cope with the white bits when they've been turned into meringue, or hard boiled or fried white bits and, if it's covered in HP sauce, I can just about cope with an omelette.

I do feel I'm missing out on not liking cheese - there must be something so stimulating standing by the cheese counter in Terry Tesco's choosing one for tea.
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Quiff Boy wrote:what is cheese?
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markfiend
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Dark wrote:
Quiff Boy wrote:what is cheese?
Baby don't hurt me. Don't hurt me. No more.
:lol:
=====
Obviousman wrote:Raw milk extra belegen Dutch farmer's cheese is the one you want, can't find it anywhere outside of Holland but it's stunning.
Last time Kerry and I were in the Netherlands, we spent a day in Utrecht; there was a market on, I found a cheese-seller, I asked him for "some of the good stuff, what you would eat" -- I think he gave me something like that. :notworthy: omnomnomnom
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Obviousman
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markfiend wrote:
Obviousman wrote:Raw milk extra belegen Dutch farmer's cheese is the one you want, can't find it anywhere outside of Holland but it's stunning.
Last time Kerry and I were in the Netherlands, we spent a day in Utrecht; there was a market on, I found a cheese-seller, I asked him for "some of the good stuff, what you would eat" -- I think he gave me something like that. :notworthy: omnomnomnom
Not bad, you're well lucky to have found it :D We used to drive over to a farm in the Netherlands every couple of weekends to buy some actually :lol:
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James Blast
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how did the cheezes you bought in Ghillie Jockohomoland go down with the folks?

and pls to get on MSN, I need help with my new toy :?

oh and what about them TESCO Ruby Murrays? :D
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Obviousman
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The cheese went/is going down very well :D :D :notworthy:
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