Currently savouring the taste of

Does exactly what it says on the tin. Some of the nonsense contained herein may be very loosely related to The Sisters of Mercy, but I wouldn't bet your PayPal account on it. In keeping with the internet's general theme nothing written here should be taken as Gospel: over three quarters of it is utter gibberish, and most of the forum's denizens haven't spoken to another human being face-to-face for decades. Don't worry your pretty little heads about it. Above all else, remember this: You don't have to stay forever. I will understand.
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Norman Hunter
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Four strings good, six strings bad
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Holly_DelRey
Utterly Bastard Groovy Amphetamine Filth
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Chocolate..
Suppose to be suppertime tho. A lazy supper tonight of eggs with melted swiss cheese on two buns 8)
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Holly_DelRey
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A "heartattack" burger :eek:
Sooo good tho Image
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paul
Overbomber
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Rivella light
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sam1
Utterly Bastard Groovy Amphetamine Filth
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My new spring menu----which is hopefully going to get me in The List magazine's Hit List for the 5th year running
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James Blast
Banned
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clue us Weegies in, we like oor fuid
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
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Obviousman
Outside the Simian Flock
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And not just the weegies :wink:
Styles are a lie.

My Facebook/My Flickr
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sam1
Utterly Bastard Groovy Amphetamine Filth
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Location: Newcastle

James Blast wrote:clue us Weegies in, we like oor fuid
Soup of the Day (v option)
Choice of two freshly prepared daily

Antipasto
Italian cured meats, marinated vegetables, served with a red onion and barlotti bean salad, parmesan shavings and drizzled with white truffle oil dressing

Pate Maison
Smooth chicken liver parfait with sweet onion chutney, crisp bread and a bitter endive and walnut salad

Duo of “Burns Country Smokehouse� Platter
Duo of sliced smoked duck and smoked chicken served with a ruby port and black grape chutney

Roast Halibut and Scallops
Fillet of halibut and seared scallops with a light asparagus and lemon cream

Warm Tartlet (v)
Filled with braised leeks, mascarpone and grain mustard served with a sundried tomato and basil oil

Lasagne
Made to our own recipe with the finest ingredients

Venison Carpaccio
Wafer thin slices of peppered venison served with an apple and caraway seed filo basket, parmesan shavings and rocket leaves

Lobster Ravioli
Lobster filled ravioli tossed in sage butter, topped with fresh parmesan shavings and king prawn


Main Course

Sea Bass Fillet
Seared sea bass fillet served with scallop and prawn ravioli and an Italian parsley and lemon gremolata

Roast Salmon Fillet
Wrapped in Parma ham with a crispy spinach and french bean potato cake and a light vermouth and tarragon butter sauce

Duck Breast
Cracked peppercorn marinated duck breast with braised cabbage and pancetta, a marsala, shallot and thyme jus and buttered mash potato

Char-grilled Fillet of Beef
Griddled 8oz beef fillet with a potato and onion gratin and a rich wild mushroom and cognac cream sauce

Sirloin Steak
10oz sirloin steak served with roast potatoes, gorgonzola and spring onion butter and roast vine tomato

Pork Fillet
Scaloppini of pork fillet cooked in a rich madeira sauce served with a potato, sundried tomato and truffle rosti

King Prawns
Sauté king prawns cooked in a light fennel, crab and petit pois cream and served with braised saffron and lemon rice

Corn Fed Chicken Breast
Corn fed chicken breast served with a pancetta and mushroom ‘ragout’, parmesan and chive mash potato and a sundried tomato pesto

Chicken Farcito
Chicken stuffed with McSweens haggis and spinach, served with crushed new potatoes and a rich glayva cream

Bauletti Mediterranea (v)
Ricotta, tomato and black olive ravioli tossed with cherry tomatoes and drizzled with a truffle parsley oil and parmesan shavings

----------------------
not that I want to advertise myself you understand!!
I don't want to put where I work as well---ANYBODY could read this!!
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MadameButterfly
HL's mystical safekeeper
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sam1 ~ you are a very evil person when one has the munchies at this time of night! do you deliver to almere?

gawd here i'm enjoying a rasin bun with cheese and spicy mustard. :cry:
it's all about circles and spirals
that ongoing eternity
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Holly_DelRey
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A nice cuppa (maybe two)
Poptarts
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Big Si
School Bully
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Location: Glesga Central

Lemon & Coriander Cous Cous with Red Chili Tuna and Hoummous :P
Wyrd bið ful aræd...

mybelgiannemesis
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James Blast
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gonna fire up the barbie around 4:30 and get some lamb & mint burgers done, avec meatefruit and blood sausage :D
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
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Big Si
School Bully
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Location: Glesga Central

James Blast wrote:gonna fire up the barbie around 4:30 and get some lamb & mint burgers done, avec meatefruit and blood sausage :D
Don't forget the Cornish Cruncher :wink:
Wyrd bið ful aræd...

mybelgiannemesis
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James Blast
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which one, I have three varieties? :D
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
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Big Si
School Bully
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Joined: 19 Nov 2002, 00:00
Location: Glesga Central

James Blast wrote:which one, I have three varieties? :D
I'd go for a hefty slice of each :wink: :P


For dessert i've got Aldi's own Apple Pie and Vanilla-Caramel Ice Cream :D
Wyrd bið ful aræd...

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James Blast
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noted
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
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sam1
Utterly Bastard Groovy Amphetamine Filth
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Location: Newcastle

MadameButterfly wrote:sam1 ~ you are a very evil person when one has the munchies at this time of night! do you deliver to almere?

gawd here i'm enjoying a rasin bun with cheese and spicy mustard. :cry:
sorry---not trying to be evil--I cook for a living!---all i eat is cheese and onion crisp sandwiches ...and lager
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James Blast
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an healthy diet, that's what I like to hear, I do hope the crisps are Seabrook's
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
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sam1
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James Blast wrote:an healthy diet, that's what I like to hear, I do hope the crisps are Seabrook's
sorry--I use Disco's for sandwich fillings
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Pista
Cureboi
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sam1 wrote:
James Blast wrote:an healthy diet, that's what I like to hear, I do hope the crisps are Seabrook's
sorry--I use Disco's for sandwich fillings
:lol: :notworthy: :lol: :notworthy: :lol: :notworthy:
Cheers.
Steve
Just like the old days
TheCureCommunity
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James Blast
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and he calls himself a cook, well really...

whaur aboots on the SS ur ye?
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
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sam1
Utterly Bastard Groovy Amphetamine Filth
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I usually feast on Lark's tongues and Swan, but its usually only Discos in the cupboard!!
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Big Si
School Bully
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sam1 wrote:I usually feast on Lark's tongues and Swan, but its usually only Discos in the cupboard!!
Ah, a Queens Park lad. For a moment I thought you may have 'cum fae Govan' :wink:
Wyrd bið ful aræd...

mybelgiannemesis
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sam1
Utterly Bastard Groovy Amphetamine Filth
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Big Si wrote:
sam1 wrote:I usually feast on Lark's tongues and Swan, but its usually only Discos in the cupboard!!
Ah, a Queens Park lad. For a moment I thought you may have 'cum fae Govan' :wink:
not at all..i'm in "upper "cathcart-I just import the larks and swans from Queens park!
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James Blast
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Cathcart eh, Chateau B'last is situated not far, you must come and give me an hard time at the next Blaast!-B-Q or bring some o' them Larks' Tongues, preferably in Aspic ;D
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
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