Beans on bread?

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Jim
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Balsamic! I do that too. Posh beans.
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timsinister
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We haven't had a nonsense thread like this in years.

Carry on!

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DerekR
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mh wrote:Minced beef. Cook it with oxtail soup. Mash it up with potatoes, add ketchup, broon sauce and/or mustard (English preferably, French will do, none of that yellow American hot dog crap) to taste.

Stick it in the fridge overnight.

Make sandwiches.
Make sandwiches rather than eat that concoction you put in the fridge yesterday :lol:
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rian
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timsinister wrote:We haven't had a nonsense thread like this in years.

Carry on!

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Thanks :innocent:
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markfiend
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Cheese and beans in a toastie, via Breville toasted sandwich maker...
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mh
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Curry sandwiches are good too.

In fact, curry chip sandwiches are the best. Christ, it's been ages - I totally forgot about curry chip sandwiches. That's tomorrow sorted then.
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Dan
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markfiend wrote:Cheese and beans in a toastie, via Breville toasted sandwich maker...
...and leave for 25 minutes to cool, lest you burn your mouth on the contents which are the temperature of volcanic lava.
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markfiend
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Dan wrote:
markfiend wrote:Cheese and beans in a toastie, via Breville toasted sandwich maker...
...and leave for 25 minutes to cool, lest you burn your mouth on the contents which are the temperature of volcanic lava.
;D Damn, you spoilt my booby-trap :lol:
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Bartek
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Obviousman wrote:That photo made my stomach turn upside down!
same here!
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if you're feeling really sleazy i (hesitatingly) recommend a bean and noodle butty ;D

baked beans and those cheap supermarket own-brand version of super noodles that cost about 7p on bread :D

Image

takes 2 minutes to make and costs about 20p depending on which make of bread and beans you use... perfect for when you stumble in after a club and you're skint ;)
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Pista
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markfiend wrote:Cheese and beans in a toastie, via Breville toasted sandwich maker...
But be careful not to burn your gob when biting into it (a la Maccy D's hot crapple pies).
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sam1
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36 replies about beans on toast!!

I'm away to eat lark's tongue in aspic!!
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rian
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sam1 wrote:36 replies about beans on toast!!

I'm away to eat lark's tongue in aspic!!
I am as shocked as you are. :?
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Bertran De Born
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sam1 wrote:36 replies about beans on toast!!

I'm away to eat lark's tongue in aspic!!

Ouch... Was scared you might eat your whole King Crimson collection.
Feel better now
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timsinister
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rian wrote:
sam1 wrote:36 replies about beans on toast!!

I'm away to eat lark's tongue in aspic!!
I am as shocked as you are. :?
You're also to blame.

:lol:
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markfiend
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...and the topic has descended to discussing the topic... and now I'm making it about the topic being about itself.

We're becoming dangerously meta, guys! :lol:
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rian
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timsinister wrote:
rian wrote:
sam1 wrote:36 replies about beans on toast!!

I'm away to eat lark's tongue in aspic!!
I am as shocked as you are. :?
You're also to blame.

:lol:
Sorry :oops:
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Obviousman
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Bartek wrote:
Obviousman wrote:That photo made my stomach turn upside down!
same here!
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DeWinter
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I introduced my Scandinavian to beans on toast, and she approved wholeheartedly. I also made her first ever fish-finger and ketchup sandwich (when my savings account met Finland's inflation rates and cost of living and gave up the ghost with a hollow groan) and she was likewise greatly impressed. I however remained censorious over pickled herring, salmiakki (revolting aniseed-y type sweets.) and flat rye bread hard enough to break your teeth on! She's more adventurous than me. Probably explains why she rarely wears knickers when indoors.
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ribbons69
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How do you cook your beans? The tried and tested way is of course just to warm them in a saucepan,but my father used to do them in the frying pan with a little cooking oil (well,back then,thirty years ago it would have been lard ) I still add a little oil sometimes if I do beans now.
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Dan
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ribbons69 wrote:How do you cook your beans?
I heat them in the microwave. If you warm them in a pan there's a danger you'll overdo them and they seem to undergo a weird chemical change and go really disgusting.
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timsinister
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DeWinter wrote: Probably explains why she rarely wears knickers when indoors.
You had sympathy up until then.

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splintered thing
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I was inspired and had beans last night. Microwaved, with cheese and toast. And just to be fancy a few grilled cherry tomatoes with herbs. Oooh err
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