Hungry, anyone?

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rian
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http://www.svensson.com/norge/sur1.htm

Great stuff ;D

:urff:
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Big Si
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I'd like to try that! :P

Seriously.....I'm not kidding! :D
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rian
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Big Si wrote:I'd like to try that! :P

Seriously.....I'm not kidding! :D
Last summer, when friends ate it, I puked.

But you are welcome to taste it. Smells like s**t though.
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Mrs. Snowey
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:eek:

Try asking for that at the Ikea "grocery" counter.

Mind you, I'll try most things once. And I do like the advice about washing it down with lots of beer (and the fact it even gives a calculation!)
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rian
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Mrs. Snowey wrote::eek:

Try asking for that at the Ikea "grocery" counter.

Mind you, I'll try most things once. And I do like the advice about washing it down with lots of beer (and the fact it even gives a calculation!)
I think that Ikea only has meatballs or salmon with potatoes. And pancakes. But I could be wrong.
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Big Si
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rian wrote:
Big Si wrote:I'd like to try that! :P

Seriously.....I'm not kidding! :D
Last summer, when friends ate it, I puked.

But you are welcome to taste it. Smells like **** though.
Any chance of sending a can over to dear old blighty? :D

If I can eat this - http://www.frencheese.co.uk/glossary/ch ... heeseID/51 I'm pretty sure I can eat anything! :twisted:
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rian
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Big Si wrote:
rian wrote:
Big Si wrote:I'd like to try that! :P

Seriously.....I'm not kidding! :D
Last summer, when friends ate it, I puked.

But you are welcome to taste it. Smells like **** though.
Any chance of sending a can over to dear old blighty? :D

If I can eat this - http://www.frencheese.co.uk/glossary/ch ... heeseID/51 I'm pretty sure I can eat anything! :twisted:
Just PM me your adress, and I'll send you a can. But you have to promise me to eat it!

I'll look in the shops in a day or two. We (not me) usually eat it in Late August, but I might find a can anyway. But remember, open the can outdoor. I said OUTDOOR!
Last edited by rian on 22 Jun 2004, 14:00, edited 1 time in total.
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smiscandlon
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This reminded me of the Chinese 'Century Egg' (see http://encyclopedia.thefreedictionary.com/Century%20egg).

Don't actually taste too bad, but the "strong aroma" is best compared to ammonia...

And the bottom picture on the link is correct - they are practically BLACK inside. Kind of like a hard-boiled egg for Goths.
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rian
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smiscandlon wrote:This reminded me of the Chinese 'Century Egg' (see http://encyclopedia.thefreedictionary.com/Century%20egg).

Don't actually taste too bad, but the "strong aroma" is best compared to ammonia...

And the bottom picture on the link is correct - they are practically BLACK inside. Kind of like a hard-boiled egg for Goths.
Old stuff! :eek:
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Almiche V
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mmmmmmmmmm!

A herring!
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:urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff: :urff:

But Si's cheese looks nice.
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Mrs RicheyJames
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I was thinking that!
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Thrash Harry
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That's because it's really a pork pie. :roll:
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Big Si
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Thrash Harry wrote:That's because it's really a pork pie. :roll:
Nope!

It's very creamy, it's fermented in brandy, but it tastes and smells like a pair of very, very smelly feet! :urff: It managed to stink out not only the fridge, but the whole flat as well. And it was only a coupla quid from Sainsbury's in Partick!
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