Posted: 29 Jan 2010, 20:25
I'm a bloody good swimmer I'll have you know! I've still got my 400m sew-on patch... that I got in 1993... 
Anyway I'll be on top of Ben Nevis
Anyway I'll be on top of Ben Nevis
Page 6 of 8
Posted: 29 Jan 2010, 20:28
I'll float up, I'm already stockpiling the airbeds
Posted: 29 Jan 2010, 20:46
You're a dreamer ... ... incurable, I guess ...
... incurable, I guess ...Posted: 29 Jan 2010, 20:47
Would you like a Nightmare?Being645 wrote:You're a dreamer ...
Posted: 29 Jan 2010, 20:49
No worries when in one of my posts I said I'd take my family and friends, HL as a whole goes with. See if she is going to fill up and overflow, we are going to have to get our techy guys 'n gals, I'd put Mark as the brain as to designing this ark to then get boosted into space to go float around between the planets and stars out there. I'm just hoping we bring enough water with us though!
Oh and it's starting snowing here again, seriously.
Posted: 29 Jan 2010, 20:58
I'm a nightmare myself, as it seems ...Big Si wrote:Would you like a Nightmare?Being645 wrote:You're a dreamer ...
: ...Posted: 29 Jan 2010, 21:03
Nup, not even a Wet DreamBeing645 wrote:I'm a nightmare myself, as it seems ...Big Si wrote:Would you like a Nightmare?Being645 wrote:You're a dreamer ...
Posted: 29 Jan 2010, 21:04
No, not even wet. But hungry, maybe I should eat something, time and again.
*Joking capacity somewhat limited today*
*Joking capacity somewhat limited today*
Posted: 29 Jan 2010, 22:05
Deep fried Mars Barâ„¢?
Posted: 29 Jan 2010, 22:50
Rigatoni with unions, tomatoes, a few pretty spices and Greek feta ... make the world look a bit different, already ... 
Posted: 29 Jan 2010, 22:59
Really? Are you sure that's all that's in it?
Posted: 29 Jan 2010, 23:03
is it 'arse feta'?
I need to know
I need to know
Posted: 29 Jan 2010, 23:19
Are you missing something that should be in it?boudicca wrote:Really? Are you sure that's all that's in it?
Posted: 29 Jan 2010, 23:21
I thought we were having pineapple chunks?boudicca wrote:
Si... will you just be leaving me to drown then? Well enjoy your little mountaintop picnic! Munch your shortbried with a clear conscience!
Posted: 29 Jan 2010, 23:28
Mince, that's what's missing.
mind you, I think you have enough mince there
mind you, I think you have enough mince there
Posted: 29 Jan 2010, 23:36
No.
I am sure it's Marmite.
I am sure it's Marmite.
Posted: 29 Jan 2010, 23:41
dark soy sauce is kinda like a liquid Marmitey type of thingey, don'tcha think?
Posted: 30 Jan 2010, 00:03
Need to try it on a cheese sarnie.James Blast wrote:dark soy sauce is kinda like a liquid Marmitey type of thingey, don'tcha think?
Will revert.
Posted: 30 Jan 2010, 00:05
I'd recommend soaking only one side of the breid in it, twa sides would be madness!
Posted: 30 Jan 2010, 00:15
Alternatively, you could try putting Marmite in a stir fry 
Culinary adventures!
Culinary adventures!
Posted: 30 Jan 2010, 00:18
... uh, I liked it the way I did it ... short and nice ... but thanks for ya suggestions ...
...Posted: 30 Jan 2010, 00:19
we suggested something?
Posted: 30 Jan 2010, 00:21
Nah the BEST place for soy sauce is lightly drizzled on top of the crispy noodles you get with Vesta Chow MeinPista wrote:Need to try it on a cheese sarnie.James Blast wrote:dark soy sauce is kinda like a liquid Marmitey type of thingey, don'tcha think?
Will revert.
Awwwwwwwwwwww twas the best thing Pa Debaser could 'cook' closely follewed by Vesta Beef Curry
Posted: 30 Jan 2010, 00:28
Ooh, my mum used to eat them, and I would always nick the crispy noodles
Hideous stuff really!
Hideous stuff really!
Posted: 30 Jan 2010, 00:44
Very nice is also green Tagliatelle with a little onions, cream, tuna, basil and garlic ... ... a matter of 15 minutes to prepare ...
... a matter of 15 minutes to prepare ...