First part of the theory is correct (no breeding). The consequences are the exact opposite though: Because we are eating meat and it has a value breeding tries to "improve" the animals and that's why ancient races that don't "deliver" as much milk/meat/etc. disappear.Pista wrote:I have a slightly different look on this.
It's been tabled loads of times & I firmly believe that if everyone became a vegetarian (extreme, I know) then there would be no need to breed the animals in the first place, as there would be no value.
This would mean (worst case) species could become rare & even extinct as a result. (...)
Regarding the actual topic: I live with a veggie and therefore I don't eat much meat (my deliberate decision). Neither do miss it nor do I feel the urge to become a real veggie myself...
) i pretty soon started feeling a lot better - more energy, cleaner, lighter (if that makes sense) - and i also started noticing the taste of food... food stopped being about the tradition "meat + 2 veg" approach (where the whole dish is based on what the meat tastes like, and everything else on the plate is secondary) and became about there being a variety of different textures, colours & flavours in the meal 
It's not really the meat that you love but the spices. And I still maintain that you'd much prefer my well-spiced soya steaks to a non-well-spiced meat.
)
The advantage for Eggi: They're written in a kind of slang that makes perfect sense for him, like "add a few mushrooms if you have any", whereas I prefer to be told exactly wether they want 4 or 5 mushrooms. But that's a totally different story..... 
