Heartland

Provelone (sp??)

Oh sweet Jesus! Stinky and wonderful. Is it a hard cheese or a soft cheese? I don't know, all I know is it has oodles of Nom in it.

boudicca wrote:Provelone (sp??)

Oh sweet Jesus! Stinky and wonderful. Is it a hard cheese or a soft cheese? I don't know, all I know is it has oodles of Nom in it.

I noticed

chances are it won't tantalise the tastebuds of the smelly cheese brigade, but cottage cheese is nom too.

add a few baby plum tomatoes, a couple of baby cucumbers and some warm, crusty bread (proper bread - not the horrible, squashy, processed shite out of a plastic bag, thank you), and voila, you've got my dream breakfast

No, I'll have that as well

7anthea7 wrote:

Debaser wrote:Cheese is a terrible thing - it's gone off milk fer feck's sake!

That's a very Asian opinion you've got there.

Perhaps - my slant on yoghurt is also similar - gone off and MOULDY milk ...........bleurgh.

Iz - hamburgers dead cow indeed but not gone off - I've never liked 'hung' meat - I've seen the maggots and had to clean them off

And egg - YAKKITY - I can cope with the white bits when they've been turned into meringue, or hard boiled or fried white bits and, if it's covered in HP sauce, I can just about cope with an omelette.

I do feel I'm missing out on not liking cheese - there must be something so stimulating standing by the cheese counter in Terry Tesco's choosing one for tea.

Quiff Boy wrote:what is cheese?

Baby don't hurt me. Don't hurt me. No more.

Dark wrote:

Quiff Boy wrote:what is cheese?

Baby don't hurt me. Don't hurt me. No more.

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Obviousman wrote:Raw milk extra belegen Dutch farmer's cheese is the one you want, can't find it anywhere outside of Holland but it's stunning.

Last time Kerry and I were in the Netherlands, we spent a day in Utrecht; there was a market on, I found a cheese-seller, I asked him for "some of the good stuff, what you would eat" -- I think he gave me something like that. omnomnomnom

markfiend wrote:

Obviousman wrote:Raw milk extra belegen Dutch farmer's cheese is the one you want, can't find it anywhere outside of Holland but it's stunning.

Last time Kerry and I were in the Netherlands, we spent a day in Utrecht; there was a market on, I found a cheese-seller, I asked him for "some of the good stuff, what you would eat" -- I think he gave me something like that. omnomnomnom

Not bad, you're well lucky to have found it We used to drive over to a farm in the Netherlands every couple of weekends to buy some actually

how did the cheezes you bought in Ghillie Jockohomoland go down with the folks?

and pls to get on MSN, I need help with my new toy

oh and what about them TESCO Ruby Murrays?

The cheese went/is going down very well