Posted: 03 May 2010, 16:48
sho 'nuff n' yes indeed
when I pop by I'll have:
Duo of sliced smoked duck and smoked chicken served with pears, dolcelatte cheese, with a cider vinegar dressing
or
Sautéed king prawns cooked in a roast fennel and saffron cream, served with braised rice
or
Roast breast of chicken served with a tomato and pancetta flavoured jus, mash potato and buttered asparagus spears
or
Breaded chicken breast stuffed with tallagio cheese and spring onion, with a grain mustard and leek cream
or
Pan-fried medallions cooked in Marsala and porcini mushroom sauce, served with braised rice
or
10oz char grilled sirloin with roast tomato, mushrooms and fries served with a sun dried tomato and rosemary butter
or
Strips of beef fillet cooked with mushrooms, mustard, paprika and cream, served with braised rice
this could take several visits and then there are a few items on the lunchtime menu that need investigating
when I pop by I'll have:
Duo of sliced smoked duck and smoked chicken served with pears, dolcelatte cheese, with a cider vinegar dressing
or
Sautéed king prawns cooked in a roast fennel and saffron cream, served with braised rice
or
Roast breast of chicken served with a tomato and pancetta flavoured jus, mash potato and buttered asparagus spears
or
Breaded chicken breast stuffed with tallagio cheese and spring onion, with a grain mustard and leek cream
or
Pan-fried medallions cooked in Marsala and porcini mushroom sauce, served with braised rice
or
10oz char grilled sirloin with roast tomato, mushrooms and fries served with a sun dried tomato and rosemary butter
or
Strips of beef fillet cooked with mushrooms, mustard, paprika and cream, served with braised rice
this could take several visits and then there are a few items on the lunchtime menu that need investigating