Posted: 23 Nov 2011, 22:21
Balsamic! I do that too. Posh beans.
Carry on!
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Posted: 23 Nov 2011, 22:32
We haven't had a nonsense thread like this in years.
Carry on!
Carry on!
Posted: 23 Nov 2011, 22:33
Make sandwiches rather than eat that concoction you put in the fridge yesterdaymh wrote:Minced beef. Cook it with oxtail soup. Mash it up with potatoes, add ketchup, broon sauce and/or mustard (English preferably, French will do, none of that yellow American hot dog crap) to taste.
Stick it in the fridge overnight.
Make sandwiches.
Posted: 23 Nov 2011, 22:56
Thankstimsinister wrote:We haven't had a nonsense thread like this in years.
Carry on!
Posted: 23 Nov 2011, 23:05
Cheese and beans in a toastie, via Breville toasted sandwich maker...
Posted: 24 Nov 2011, 00:14
Curry sandwiches are good too.
In fact, curry chip sandwiches are the best. Christ, it's been ages - I totally forgot about curry chip sandwiches. That's tomorrow sorted then.
In fact, curry chip sandwiches are the best. Christ, it's been ages - I totally forgot about curry chip sandwiches. That's tomorrow sorted then.
Posted: 24 Nov 2011, 03:36
...and leave for 25 minutes to cool, lest you burn your mouth on the contents which are the temperature of volcanic lava.markfiend wrote:Cheese and beans in a toastie, via Breville toasted sandwich maker...
Posted: 24 Nov 2011, 09:57
Dan wrote:...and leave for 25 minutes to cool, lest you burn your mouth on the contents which are the temperature of volcanic lava.markfiend wrote:Cheese and beans in a toastie, via Breville toasted sandwich maker...
Damn, you spoilt my booby-trap Posted: 24 Nov 2011, 10:03
same here!Obviousman wrote:That photo made my stomach turn upside down!
My Fartland, Fatrland, Fartland.
Posted: 24 Nov 2011, 10:41
if you're feeling really sleazy i (hesitatingly) recommend a bean and noodle butty
baked beans and those cheap supermarket own-brand version of super noodles that cost about 7p on bread
takes 2 minutes to make and costs about 20p depending on which make of bread and beans you use... perfect for when you stumble in after a club and you're skint
baked beans and those cheap supermarket own-brand version of super noodles that cost about 7p on bread
takes 2 minutes to make and costs about 20p depending on which make of bread and beans you use... perfect for when you stumble in after a club and you're skint
Posted: 24 Nov 2011, 13:15
But be careful not to burn your gob when biting into it (a la Maccy D's hot crapple pies).markfiend wrote:Cheese and beans in a toastie, via Breville toasted sandwich maker...
Posted: 24 Nov 2011, 15:14
36 replies about beans on toast!!
I'm away to eat lark's tongue in aspic!!
I'm away to eat lark's tongue in aspic!!
Posted: 24 Nov 2011, 15:17
I am as shocked as you are.sam1 wrote:36 replies about beans on toast!!
I'm away to eat lark's tongue in aspic!!
Posted: 24 Nov 2011, 16:46
sam1 wrote:36 replies about beans on toast!!
I'm away to eat lark's tongue in aspic!!
Ouch... Was scared you might eat your whole King Crimson collection.
Feel better now
Posted: 24 Nov 2011, 19:19
You're also to blame.rian wrote:I am as shocked as you are.sam1 wrote:36 replies about beans on toast!!
I'm away to eat lark's tongue in aspic!!
Posted: 24 Nov 2011, 19:38
...and the topic has descended to discussing the topic... and now I'm making it about the topic being about itself.
We're becoming dangerously meta, guys!
We're becoming dangerously meta, guys!
Posted: 24 Nov 2011, 19:58
Sorrytimsinister wrote:You're also to blame.rian wrote:I am as shocked as you are.sam1 wrote:36 replies about beans on toast!!
I'm away to eat lark's tongue in aspic!!
Posted: 25 Nov 2011, 17:46
The voice of reason,Bartek wrote:same here!Obviousman wrote:That photo made my stomach turn upside down!
My Fartland, Fatrland, Fartland.
Posted: 26 Nov 2011, 21:44
I introduced my Scandinavian to beans on toast, and she approved wholeheartedly. I also made her first ever fish-finger and ketchup sandwich (when my savings account met Finland's inflation rates and cost of living and gave up the ghost with a hollow groan) and she was likewise greatly impressed. I however remained censorious over pickled herring, salmiakki (revolting aniseed-y type sweets.) and flat rye bread hard enough to break your teeth on! She's more adventurous than me. Probably explains why she rarely wears knickers when indoors.
Posted: 26 Nov 2011, 22:11
How do you cook your beans? The tried and tested way is of course just to warm them in a saucepan,but my father used to do them in the frying pan with a little cooking oil (well,back then,thirty years ago it would have been lard ) I still add a little oil sometimes if I do beans now.
Posted: 27 Nov 2011, 00:27
I heat them in the microwave. If you warm them in a pan there's a danger you'll overdo them and they seem to undergo a weird chemical change and go really disgusting.ribbons69 wrote:How do you cook your beans?
Posted: 28 Nov 2011, 07:16
You had sympathy up until then.DeWinter wrote: Probably explains why she rarely wears knickers when indoors.
Posted: 02 Dec 2011, 01:33
I was inspired and had beans last night. Microwaved, with cheese and toast. And just to be fancy a few grilled cherry tomatoes with herbs. Oooh err