Heartland

Same as million voices here. Every day I walk into this shabby old... I dare not even call it "kitchen"... this makeshift in my home, I feel more and more depressed.
But go ahead and tell us all about your wonderful new kitchen! *sob*

ive heard it all now: kitchen envy....

@sita
You had to take the chance before our mods banned the sellers

Ofc there is always the old traditional way to have a walk downtown to where the kitchens are available in real stores to check and ask questions to real living sellers about kitchens and finally buy one if you like and want to

iesus wrote:Ofc there is always the old traditional way to have a walk downtown to where the kitchens are available in real stores to check and ask questions to real living sellers about kitchens and finally buy one if you like and want to.

Fair enough, but...

General Chat intro wrote:... and most of the forum's denizens haven't spoken to another human being face-to-face for decades.

...so it's not as easy for some.

Spam-links are their lifeline to the real world. And a real kitchen.

#PrayForTheKitchen-less
#AgoraphobiaSupport

i did it the old fashioned way - real people and lots of opening and closing doors
I've got eye level oven with a slidy in door! and a combi microwave. lots of units, all white gloss, and mid grey quartz worktops. induction hob with black glass splashback, extractor fan, inset steel sink (no drainer, not needed) with pully out swivelly tap. all very simple and plain.
at the minute we have crappy fake oak, knackered massive sink, hinges falling off, shelves collapsing, nowhere near enough cupboard space. it never looks clean and there's never enough room to work. i'm having new units in a currently empty alcove, so i can stick all the things like the slow cooker over there so space isn't taken up in the main bit.
the oven was free. we have a dishwasher and fridge freezer that we want to keep.

so you didn't like the one i got for you then?

eastmidswhizzkid wrote:so you didn't like the one i got for you then?

Oh, cheer the fuck up Lee!

Of course she likes it. She's already mentioned the oven was eye-level.

* Runs and runs and runs more *

Johnny Rev 7.0 wrote:Of course she likes it. She's already mentioned the oven was eye-level.

* Runs and runs and runs more *

be careful John! she'll chase you and run you down in her hotrod.

Brilliant!



You do realise as soon as Jo reads this we're both going to die, don't you?

you both were on the 'in trouble' list before that. it's a long standing arrangement. i will be along to deal with you when i'm ready.
(actually i quite liked lee's kitchen)

emilystrange wrote:i did it the old fashioned way - real people and lots of opening and closing doors
I've got eye level oven with a slidy in door! and a combi microwave. lots of units, all white gloss, and mid grey quartz worktops. induction hob with black glass splashback, extractor fan, inset steel sink (no drainer, not needed) with pully out swivelly tap. all very simple and plain.
at the minute we have crappy fake oak, knackered massive sink, hinges falling off, shelves collapsing, nowhere near enough cupboard space. it never looks clean and there's never enough room to work. i'm having new units in a currently empty alcove, so i can stick all the things like the slow cooker over there so space isn't taken up in the main bit.
the oven was free. we have a dishwasher and fridge freezer that we want to keep.

So this was the rock 'n' roll dream all those years ago, eh?

It's coming to something when the best thread on the forum is spam.

Chuh. It's parody spam, right?
I've always wanted a nice kitchen. The scummy ones I've had have just been awful to be in, and this current one is no better. Im sure my cooking will taste better

Actually, the top level in a civilization is the good quality food that you make yourself for you and your companions (family, friends). And to do that you need first of all a well organized and well equiped kitchen
So speaking about good foods and recipes i suspect is the next step to perfection...

emilystrange wrote:Chuh. It's parody spam, right?

is that that jungle-spam made out of parrods? or does it just taste like you've had a cock-a-too in your mouth?

(glad you liked your kitchen -you'd be amazed how long it took me to find the right one. )

emilystrange wrote:Im sure my cooking will taste better

Or, at the very least, you can extend the 3 second rule by a couple of seconds.

Hee... Yes, Pista!
Kitchen coming at end of August.
I can cook... Soufflés a speciality. I just don't have time or even much inclination to be in that room atm.

Imagine the description "Eye level oven etc etc" sung very very slowly in a baritone voice with drum machine backing, very deep bass and the occasional squeal of geetar

ok lets kill this fucking kitchen 'ting once and for all with some really, really bad sisters/kitchen-related puns...

1. no time to fry.
2. body electric oven
3. the poisson d'or
4. a rock hake and a hard plaice.
5. lemon meringue (version)
6. simmer
7, will i cream?
8. food I
9. food II
10. burn

On The Fryer

Risen Like The Loaf

Poisson D'Or. Genius.

emilystrange wrote:Poisson D'Or. Genius.

What she said. Even would have enjoyed that multi-lingual pun.

Bury in Dip
Fish and Chips and Ale Weiss
Under The Bran

Body & Sole
Choux Could Be The One
When You Don't Sear Me
Gas Mark Nine
Burn (subtle huh?)
Hood Things
Flan-tom