Posted: 12 Aug 2009, 02:58
Mmmmm...pierogi! Yummy!Bartek wrote:my grandma best on earth pierogi
Page 12 of 35
Posted: 19 Aug 2009, 19:02
seafood with garlic, chili paprika and pepper and bread with garlic spread on it.
Posted: 19 Aug 2009, 19:30
Beez non Toaste 
starring:
and
introducing
as the Gimp
Heaven!
starring:
and
introducing
as the Gimp
Heaven!
Posted: 20 Aug 2009, 12:08
cor bloody hell this feta's a bit sharp. nom.
Posted: 20 Aug 2009, 15:53
almond macaroons 
Posted: 20 Aug 2009, 18:56
BrewDog Tokyo - the boys from the Broch score another resounding hit.
Beer will never be the same again.
Beer will never be the same again.
Posted: 20 Aug 2009, 20:07
anything's better than a macaroon, ye'd huv tae force feed me wan o' them, I'll huv whit Don's drinking
Posted: 20 Aug 2009, 20:14
At 18.2% it no' fer the faint-hearted, but I know you are well versed in the alcoholic arts.James Blast wrote:anything's better than a macaroon, ye'd huv tae force feed me wan o' them, I'll huv whit Don's drinking
Posted: 20 Aug 2009, 20:19
18.2% is beyond even ma ken 
jist the 3 then, fire 'em up!
then I really must be going...
jist the 3 then, fire 'em up!
then I really must be going...
Posted: 20 Aug 2009, 20:23
you'll be long 'gone' by then
Posted: 20 Aug 2009, 20:36
Moved on to the Dogma, at a modest 7.8%.
I highly recommend the Storm - IPA finished in Islay whisky casks, packs a kick and finishes with loads of peat.
I highly recommend the Storm - IPA finished in Islay whisky casks, packs a kick and finishes with loads of peat.
Posted: 20 Aug 2009, 23:34
Ooooo - that sounds nomalicious! And would go down well with: beef slow-braised in beer til falling apart, then shredded, then simmered in smoky-sweet barbecue sauce and heaped on a warm Kaiser roll. Lunch. Ahhhhh...Erudite wrote:I highly recommend the Storm - IPA finished in Islay whisky casks, packs a kick and finishes with loads of peat.
Next up: baking a peach pie.
Posted: 21 Aug 2009, 10:18
I like your style!7anthea7 wrote:
Ooooo - that sounds nomalicious! And would go down well with: beef slow-braised in beer til falling apart, then shredded, then simmered in smoky-sweet barbecue sauce and heaped on a warm Kaiser roll. Lunch. Ahhhhh...
Next up: baking a peach pie.
Want to collaborate on a cook book?
Can we answer that most burning of culinary questions - what goes well with Thunderbird?
Posted: 21 Aug 2009, 10:44
More Thunderbird? 
Posted: 21 Aug 2009, 11:22
But can you mix it with Night-train?markfiend wrote:More Thunderbird?
Posted: 21 Aug 2009, 19:34
Aldi's own Diet Dandelion and Burdock with a Fish Supper 
Posted: 21 Aug 2009, 19:42
some very damp burgers, it was sunny all day, I took meate out the freezer to defrost, when they were ready for burning - it pished doon 
tomorrow's on hold guys
tomorrow's on hold guys
Posted: 21 Aug 2009, 19:54
James Blast wrote:some very damp burgers, it was sunny all day, I took meate out the freezer to defrost, when they were ready for burning - it pished doon
tomorrow's on hold guys
Posted: 21 Aug 2009, 20:11
get oan MSN or Skype
Posted: 21 Aug 2009, 20:16
MSN, Skype will now be for the faimlyJames Blast wrote:get oan MSN or Skype
Posted: 21 Aug 2009, 20:31
Get Bent! then
Posted: 21 Aug 2009, 20:32
James Blast wrote:Get Bent! then
Posted: 21 Aug 2009, 21:21
Something fished out of the bin behind the chippy?Erudite wrote:Can we answer that most burning of culinary questions - what goes well with Thunderbird?
Posted: 21 Aug 2009, 21:23
Been thinking about writing one for...awhile now...Erudite wrote:I like your style!
Want to collaborate on a cook book?
Posted: 23 Aug 2009, 20:40
Sounds about right...7anthea7 wrote:Something fished out of the bin behind the chippy?Erudite wrote:Can we answer that most burning of culinary questions - what goes well with Thunderbird?
