Posted: 21 Nov 2007, 21:56
You even put brown sauce in strawberry yoghurt?Big Si wrote:You forgot the.....timsinister wrote:Ah, my favourite flavour of wine.
I am currently 'sampling'...
IZ.
IZ.
Page 13 of 38
IZ.
Posted: 21 Nov 2007, 22:08
Of course!Izzy HaveMercy wrote:You even put brown sauce in strawberry yoghurt?Big Si wrote:You forgot the.....timsinister wrote:Ah, my favourite flavour of wine.
I am currently 'sampling'...
IZ.
Posted: 21 Nov 2007, 23:24
he's not from round these parts
Posted: 22 Nov 2007, 00:09
...had an inconspicuous sample (:twisted:) of the sangria that's merrily marinating in the fridge; it's already fanfriggin'tastic. 
Posted: 22 Nov 2007, 18:03
just a beer.....but these days i was drinking sardinian grappa.....tooo hot (its name in my language is hot water)....can you imagine why?
Posted: 22 Nov 2007, 20:20
Posted: 22 Nov 2007, 21:28
Sangria - and lots of it. Actually, except for the marinated (read: alcoholic) fruit chunks, it's all gone! 
DAMMIT.
DAMMIT.
Posted: 22 Nov 2007, 22:30
As in the 'Deep Sarf Bandit Country' of Glasgow's "best if you ignore it's existence and never make any mention of it" Southside?James Blast wrote:he's not from round these parts
South Central (City Centre) AKA The Bronx and proud of it
Posted: 24 Nov 2007, 00:56
More of that cheapo shiraz-merlot blend...
Posted: 24 Nov 2007, 01:42
Raspberry Stoli with sparking elderflower water. After a bottle of Campo Viejo. All well and good with colours, but where's the Newki Brown or Duvel? This will be addessed 
Posted: 24 Nov 2007, 21:15
beer, beer, grappa from sardinia, champagne and then beer and beer
cheers to everyone
cheers to everyone
Posted: 25 Nov 2007, 05:17
...a rather delightful Argentinian malbec...
Posted: 26 Nov 2007, 00:07
Another day drinking beer (danish Tuborg), home made grappa (sardinian)...from early and never getting drunk
i'm an heavy drinker?
i'm an heavy drinker?
Posted: 26 Nov 2007, 00:46
Current weapon of choice : White (Mother) Russian
Posted: 26 Nov 2007, 02:14
Tea.
Posted: 26 Nov 2007, 20:01
scotty wrote:Tea.
Posted: 26 Nov 2007, 20:09
Liqourice tea, smells 
tastes
tastes Posted: 27 Nov 2007, 07:54
I was waiting for that.Big Si wrote:scotty wrote:Tea.
IZ.
Posted: 27 Nov 2007, 17:27
call me PERONI i will be your blond
Posted: 28 Nov 2007, 22:13
I've just bought a bottle of Laphroaig with my first paycheck
Posted: 28 Nov 2007, 22:16
good taste manmarkfiend wrote:I've just bought a bottle of Laphroaig with my first paycheck
cheers
Posted: 28 Nov 2007, 22:36
*hic*psichonaut wrote:good taste manmarkfiend wrote:I've just bought a bottle of Laphroaig with my first paycheck
cheers
Posted: 15 Dec 2007, 18:09
Vodka, courtesy of ma bro fae Forres (season 2 will be actioned next week sir, and you can shave ma heed anytime )
mixed with this for festive cheer:
)mixed with this for festive cheer:
This autumn, the soft-drinks stalwart Schweppes has introduced a “Winter Blend� lemonade. It is still clear and suitably fizzy, but adds some flavourings such as bitters and lime to create a more aromatic and grown-up drink. It will be interesting to see what new cocktails are possible with this new “seasonal� lemonade.
Posted: 23 Dec 2007, 20:22
Just built me a Black Russian (2x Stolichnaya + 1x Kahlua + a bunch of ice cubes)
Very tasty, but the rush is rather imminent
Very tasty, but the rush is rather imminent
Posted: 23 Dec 2007, 20:26
Obviousman wrote:Just built me a Black Russian (2x Stolichnaya + 1x Kahlua + a bunch of ice cubes)
Very tasty, but the rush is rather imminent
Cool Dude! Enjoy it, I once partied very hard with exactly that as fuel, without the ice cubes of course
One way or another, I did keep the wheels of steel turning and the folk partying...
I sure was a mess the day after