Page 13 of 35
Posted: 29 Aug 2009, 17:17
by Moakahontas
..coffee..fresh and very hot coffee..with milk..
Posted: 29 Aug 2009, 18:32
by boudicca
In an hour or so, I'll be having spaghetti alle vongole (that's clams if you're a peasant!)... got it from my local deli* this morning, you see...
*in Shettleston
Posted: 29 Aug 2009, 18:39
by James Blast
I ken that deli, it's a delight
Posted: 29 Aug 2009, 19:55
by Obviousman
boudicca wrote:In an hour or so, I'll be having spaghetti alle vongole (that's clams if you're a peasant!)... got it from my local deli* this morning, you see...
*in Shettleston
Nnnnice!
Vongole really are
it I think I was informed about that deli as well
Posted: 29 Aug 2009, 20:00
by James Blast
Neon Meate Dream of a Octafish with (tonight) blue cheez from Sainsburys and Gong's You on't hi-fi
It don't get much better
Posted: 30 Aug 2009, 00:49
by darkparticle
2 homemade blue cheese and steak burgers dressing and everything - I even cut the onions one handed
s**t films
Posted: 30 Aug 2009, 04:15
by 7anthea7
Fesenjan and
chelow - and a first, I successfully achieved
tah dig!
(Without adhering it permanently to the pan, that is...
)
Posted: 30 Aug 2009, 19:37
by xfloorshowx
Stilton & Taylors Vintage Port 1985
Posted: 30 Aug 2009, 20:31
by Erudite
xfloorshowx wrote:Stilton & Taylors Vintage Port 1985
I likes it!
Meanwhile, us poor folks are enjoying second day tattie soup and , if I say so, a rather fine curry.
Sometimes it's the simple pleasures.
Posted: 03 Oct 2009, 21:49
by James Blast
The Mum made herself some toasted cheese and they looked and smelled so luscious that I decided I needed some. Had some M&S Cornish Cruncher with Chilis left so decided to try it instead of strong red Cheddar.
Nirvana!
Jebus peeps, you gotta try dis, it's a 3min meal to beat all comers
cooking tip: do not toast uncheezed side of bread and use M&S Toasting Loaf
Posted: 04 Oct 2009, 18:45
by boudicca
Oooh yes! I think so!
Posted: 05 Oct 2009, 12:45
by Norman Hunter
Posted: 05 Oct 2009, 19:39
by Big Si
Posted: 05 Oct 2009, 19:59
by MadameButterfly
Awww
can't you just order a take-out?
You phone, they take you order & bring it to your folk's door?
Posted: 05 Oct 2009, 20:41
by Big Si
MadameButterfly wrote:
Awww
can't you just order a take-out?
You phone, they take you order & bring it to your folk's door?
It's out in 'the backwoods'
Posted: 05 Oct 2009, 20:48
by MadameButterfly
The house you mean, or your food?
Posted: 05 Oct 2009, 21:42
by emilystrange
si, you need a shave.
Posted: 06 Oct 2009, 00:28
by Big Si
emilystrange wrote:si, you need a shave.
Shave my beard off
Nae chance!
Posted: 16 Oct 2009, 15:11
by Being645
Kuzu Shish Dürüm ... lamb with salad wrapped in thin bread, together with some Ayran of course ...
Just perfect. They make wonderful food in that Turkish bakery over the street, fresh and healthy ...
...
Posted: 16 Oct 2009, 18:41
by Big Si
A Fenian Steak (that's a Fish Supper to non-Weegies
)
Posted: 16 Oct 2009, 18:59
by James Blast
Seabrook's
Canadian Ham flava
real pig taste!
Posted: 16 Oct 2009, 19:34
by Big Si
James Blast wrote:Seabrook's
Canadian Ham flava
real pig taste!
Ya baisturt!
Posted: 16 Oct 2009, 19:44
by James Blast
wanna split on an order for a boax?
48 bags for aroon 18 quid, n'ye can choose whit flavas ye want, like 10 C&O, 20 CH, 10 S&V, 8 plain
Posted: 16 Oct 2009, 19:48
by Big Si
James Blast wrote:wanna split on an order for a boax?
48 bags for aroon 18 quid, n'ye can choose whit flavas ye want, like 10 C&O, 20 CH, 10 S&V, 8 plain
All I want is.... 
Posted: 16 Oct 2009, 19:52
by James Blast
they don't look like that noo but still taste great, The Mum's addicted to them n'aw
Molly wrote:At last, a bacon(ium) crisp I can taste the flava of. Righteous!
and FACT!