Page 14 of 35
Posted: 16 Oct 2009, 19:56
by Big Si
James Blast wrote:they don't look like that noo but still taste great, The Mum's addicted to them n'aw
Molly wrote:At last, a bacon(ium) crisp I can taste the flava of. Righteous!
and FACT!
The School Tuck Shop and local shops always had Seabrooks on sale when I were a kid
Ok, the 3 of us split an order?
Posted: 16 Oct 2009, 20:32
by James Blast
snouds fine tae me, check their 'Shop' linky, I want a coupla C&O and S&V, they've also started doing "Hot" flavas but they cost more as they're bigger bags
Posted: 17 Oct 2009, 01:42
by Being645
James Blast wrote:Seabrook's
Canadian Ham flava
real pig taste!
... and a great website it is ...
...
Posted: 22 Oct 2009, 21:46
by James Blast
****ATTENTION SHOPPERS****
ASDA (MILF Central, Glasgow South) is doing packs of Seabrook's Crisps (sans Canadian Ham, sorry), 6 bags the usual split: Plain (2), *Malt Vinegar & Sea Salt (2) and Cheese & Onion (2) - £1.39!
my dealer of the C Ham variety deals me a bag for 64p - do the math
*
it's Salt & Vinegar, no embellishment is needed Arse!
Posted: 22 Oct 2009, 21:53
by Pat
The Moro Islamic Liberation Front (MILF)
what is a MILF ?
Posted: 22 Oct 2009, 21:58
by James Blast
ask Simon
Posted: 22 Oct 2009, 22:02
by Pat
googled again, I think i get the picture.
Posted: 22 Oct 2009, 22:14
by Big Si
James Blast wrote:ask Simon
Only the once, I was an impressionable young lad with a fine head of (dyed) black hair.
Posted: 22 Oct 2009, 23:59
by Pista
James Blast wrote:
*it's Salt & Vinegar, no embellishment is needed Arse!
Oh great.
Can't get S 'n' V here to save my fecking life.
Posted: 23 Oct 2009, 18:42
by EvilBastard
Many delicious things on
this website of deliciousness...
Posted: 27 Oct 2009, 00:36
by Andrew S
Onken Limited Edition Coconut Yogurt
I finished the whole pot
Posted: 27 Oct 2009, 12:17
by markfiend
Coconut tastes like earwax
Posted: 27 Oct 2009, 12:39
by Izzy HaveMercy
markfiend wrote: Coconut tastes like earwax
I never tasted earwax, so I'll take your word for it!
IZ.
Posted: 27 Oct 2009, 13:22
by emilystrange
i have rye bread and smoked salmon paté. the bread has some fennelly herb in it, which is making it taste a bit wierd... not unpleasant but tangy. unexpected!
Posted: 27 Oct 2009, 15:01
by moses
In red wine sauce mmmmmm
Posted: 27 Oct 2009, 15:11
by Silver_Owl
moses wrote:
In red wine sauce mmmmmm
Really?
How is it? Gamey?
Posted: 27 Oct 2009, 15:16
by moses
Hom_Corleone wrote:moses wrote:
In red wine sauce mmmmmm
Really?
How is it? Gamey?
Yes really!
How is it? Dead!
I only had the breast, very rich & gamey.
Posted: 27 Oct 2009, 15:19
by MadameButterfly
i would just have the red wine sauce thank you!
Posted: 27 Oct 2009, 15:19
by Silver_Owl
moses wrote:How is it? Dead!
No no he's not dead, he's, he's restin'! Remarkable bird, the Norwegian Blue, isn't it, ay? Beautiful plumage!
I've never tried it but I imagined it would be gamey rather than chickeny.
Roadkill was it?
Posted: 27 Oct 2009, 15:24
by moses
Hom_Corleone wrote:
Roadkill was it?
No
Posted: 27 Oct 2009, 18:57
by Obviousman
moses wrote:
In red wine sauce mmmmmm
Delightful bird when on a plate
I prefer mine
au naturel though
Posted: 27 Oct 2009, 19:22
by James Blast
I'll take the breast, pref. done with a redcurrant sauce nom-nom-nom
Posted: 27 Oct 2009, 19:23
by Brideoffrankenstein
Mushroom Stroganoff
Posted: 27 Oct 2009, 19:37
by James Blast
me fancy some o' that Libs, recipe...
Posted: 27 Oct 2009, 19:48
by Brideoffrankenstein
On it's way