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Posted: 27 Oct 2009, 19:55
by James Blast
oh share it, it is full of
nom 
Posted: 27 Oct 2009, 19:57
by Brideoffrankenstein
Since you asked so nicely
MUSHROOM STROGANOFF
350g tagliatelle
1 small onion, chopped
300g mushrooms
2 cloves garlic
2tsp paprika
1tbsp tomato puree
2tsp dijon mustard
squeeze of lemon juice
150ml creme fraiche
chopped parsley to garnish
*Bring pan of water to boil and cook tagliatelle for 10 mins or according to instructions.
*Heat tsp oil in a large frying pan. When hot add chopped mushrooms and saute for 5 mins over a high heat until golden brown. Add garlic and paprika and cook for 30 secs stirring throughout.
* Add the puree, mustard and lemon juice and cook for 30 secs. Stir in creme fraiche and cook over gentle heat until hot. Season to taste.
*Drain tagliatelle and divide between bowls, top with the mushroom mixture and scatter over parsley.
Yum!
I add Quorn chicken sometimes too to make it a bit more exciting, though is still good with just mushrooms. Gotta have garlic bread as well!
Posted: 29 Oct 2009, 13:32
by Norman Hunter
A chicken curry soup
Man, my trumps are gonna smell later
Posted: 29 Oct 2009, 13:40
by weebleswobble
Norman Hunter wrote:A chicken curry soup
Man, my trumps are gonna smell later
poor Jess, she is fart-direct contact height!
Posted: 29 Oct 2009, 14:42
by mh
Pizza day!
Posted: 29 Oct 2009, 19:12
by radiojamaica
some fine port
Posted: 05 Nov 2009, 23:22
by James Blast
Herta Hot Dogs (boiled for 5mins) on Ethnic Grocer burger buns featuring a bed of processed cheez slices, HP BBQ sauce and French's Hot Dog mustard... prolly better than on't barbie
but hush 
Posted: 05 Nov 2009, 23:55
by Shadow_Smile
Savoy Club - green aple Vodka !!!!!!!
Posted: 07 Nov 2009, 18:53
by boudicca
Going out to the fabulous McPhabbs tonight, I think I will be going for the haggis, neeps and tatties!
Posted: 07 Nov 2009, 19:24
by James Blast
thanks for the invite
Posted: 07 Nov 2009, 19:28
by Big Si
boudicca wrote:Going out to the fabulous McPhabbs tonight, I think I will be going for the haggis, neeps and tatties!
It's on the menu as a starter?
***EDIT***
Indeed it is 
Posted: 08 Nov 2009, 13:16
by Shadow_Smile
Good start of the sunday !!!!
Posted: 16 Nov 2009, 22:06
by psichonaut
Fried pizza
Posted: 16 Nov 2009, 22:31
by James Blast
deep
Posted: 16 Nov 2009, 22:43
by MadameButterfly
psichonaut wrote:Fried pizza
Mad fcuking man! Welcome back.
Posted: 16 Nov 2009, 22:46
by psichonaut
MadameButterfly wrote:psichonaut wrote:Fried pizza
Mad fcuking man! Welcome back.
glad to see you Debbie...i was just wondering how are you all?
Posted: 16 Nov 2009, 22:55
by MadameButterfly
psichonaut wrote:MadameButterfly wrote:psichonaut wrote:Fried pizza
Mad fcuking man! Welcome back.
glad to see you Debbie...i was just wondering how are you all?
Glad to see you to Marco! We are all just fine and dandy thanks madone!
Posted: 17 Nov 2009, 23:18
by Bartek
cheesecake made by my mom.
Posted: 17 Nov 2009, 23:32
by MadameButterfly
Bartek wrote:cheesecake made by my mom.
*steals it*
oh yumm!
Posted: 17 Nov 2009, 23:33
by psichonaut
gnocchetti today
Posted: 19 Dec 2009, 22:04
by lazarus corporation
a rather cheeky red wine.
Actually I've no idea if it's "cheeky" or polite & respectful. Tastes nice though.
Posted: 21 Dec 2009, 00:23
by psichonaut
leftover vegetable salad
Posted: 31 Jan 2010, 00:45
by James Blast
lightly toasted and hot buttered M&S Toasting Loaf with warmed HP Chili Baked Beans, 3 egg yolks, 1 egg white (for binding), grated cheez of the: Caernervon Cheddar, Applewood Smoked, Cornish Cruncher avec balsamic ognions and yet another Cornish Cruncher avec chilis variety
no animals were harmed in the making of this scran and it's pretty feckin' guid
nom nom nom
you may have other ideas
Posted: 01 Feb 2010, 10:47
by markfiend
James Blast wrote: balsamic ognions
Awesome
Posted: 09 Feb 2010, 11:36
by MadameButterfly
It's offical! Marmite cashews are the new law in ruling taste heaven.
