Posted: 06 Mar 2010, 19:13
I'm having KANGAROO tonight 
... ye ken that wee deli in Shettleston Unkle James? It's from there 
... ye ken that wee deli in Shettleston Unkle James? It's from there 
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Posted: 06 Mar 2010, 19:26
ah ken, ah ken but ah've no visited it yet - keen, enjoy and do let us ken how Skippy was
Posted: 06 Mar 2010, 19:33
Kangaroo is nom!
It's like steak, but a bit sweeter.
Enjoy your giant mouse.
It's like steak, but a bit sweeter.
Enjoy your giant mouse.
Posted: 06 Mar 2010, 21:46
I tried it once an frankly it was a disappointment. Nowt special. Just steak from the other side of the world, no more, no less. 
Posted: 06 Mar 2010, 23:24
Revenge 
Posted: 06 Mar 2010, 23:26
Leftovers of my *NUM* Greek meat sauce tonight
Posted: 07 Mar 2010, 00:41
what did you do to it??boudicca wrote:I'm having KANGAROO tonight
it's great with peanuts ,lime ,coriander and mint and a little chilli!!!
Posted: 07 Mar 2010, 12:51
Feijoada yesterday. Not bad
Posted: 07 Mar 2010, 13:07
Kangaroo tastes great! Had it some weeks ago.
Posted: 07 Mar 2010, 18:30
BrewDog Hardcore IPA while I wait for my sausage casserole to finish cooking.
Posted: 07 Mar 2010, 18:54
sausage casserole = Stovies
Blaast! fear Stovies
Blaast! fear Stovies
Posted: 07 Mar 2010, 19:04
James Blast wrote:sausage casserole = Stovies
Blaast! fear Stovies
Have you considered therapy?
Posted: 07 Mar 2010, 19:06
it didn't work, can't you tell?
Posted: 07 Mar 2010, 19:08
In that case I recommend self-medication with alcohol.
Posted: 07 Mar 2010, 19:24
I'm on it! Stat!
Posted: 07 Mar 2010, 19:32
Nearly snap! Erudite, but my sausages are wrapped in Yorkshire pud, onion and mushroom gravy. 
Tasty!
But my bud insists we do tequil shots every half hour so I may loose my sense of taste before the main event...
Tasty!
But my bud insists we do tequil shots every half hour so I may loose my sense of taste before the main event...
Posted: 07 Mar 2010, 19:52
Oh dear - I prophesy technicolour yawn before the night is out.
Posted: 07 Mar 2010, 20:34
It's a strong possibility, enjoy your casserolePosted: 07 Mar 2010, 20:35
well, I have The Mum's Ragu, Sharwood's Egg Noodles, fresh grated Parmesian, 4 slice of lightly toasted M&S Toasting Loaf, liberally smattered with salted buddah and a full wedge of M&S Balsamic avec Ognion Cornish Cruncher
1 - nil
1 - nil
Posted: 07 Mar 2010, 20:36
actually, noo I think aboot it
5 - nil
5 - nil
Posted: 07 Mar 2010, 21:24
You bastid!James Blast wrote: a full wedge of M&S Balsamic avec Ognion Cornish Cruncher
1 - nil
Posted: 08 Mar 2010, 10:45
Thankfully nothing colourful to report.
what you saying, I used free-range eggs in the Yorkshie you know?
actually, noo I think aboot it
5 - nil
what you saying, I used free-range eggs in the Yorkshie you know?Posted: 08 Mar 2010, 17:05
nup, just that I am full of WIN!
Posted: 08 Mar 2010, 18:00
Ah, fairy muff
Posted: 09 Mar 2010, 11:43
A wake & bake day with strawberry breakfast of champion loafers!
breakfast of champion loafers!