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Posted: 02 Apr 2010, 17:41
by boudicca
James Blast wrote:it is - FACT!
can I get witnesses?
REV'RND!
I had it, was very nice indeed.
Tonight I'm going for a curry - Jhinga Tandoori (that's king prawns the size of lobsters done in the tandoor) and I'm going to toss a coin on whether it's South Indian Garlic Chilli or Jalfrieze sauce. Sadly they don't do a Madras or a Vindaloo or I'd go for that because I'm one of those curry bravado people who would sooner have the lining of her stomach burnt off than admit defeat in the face of a chilli pepper. Ask Zedman and Si, they can vouch for this.
Posted: 02 Apr 2010, 17:43
by James Blast
Not Bad!
Posted: 02 Apr 2010, 18:41
by psichonaut
BEER
Posted: 02 Apr 2010, 19:47
by Andie
psichonaut wrote:BEER
Aye...my thoughts exactly...
Posted: 02 Apr 2010, 20:43
by Erudite
boudicca wrote:
Tonight I'm going for a curry - Jhinga Tandoori (that's king prawns the size of lobsters done in the tandoor) and I'm going to toss a coin on whether it's South Indian Garlic Chilli or Jalfrieze sauce. Sadly they don't do a Madras or a Vindaloo or I'd go for that because I'm one of those curry bravado people who would sooner have the lining of her stomach burnt off than admit defeat in the face of a chilli pepper. Ask Zedman and Si, they can vouch for this.
Garlic Chilli sounds good.
I once made this spiced vegetable confetti to go with some wok roasted tuna steaks using bird's eye chillies.
No one else could eat it so I felt compelled to finish it - the sweat was literally dripping from my brow.
I'm fairly certain the stomach ulcer must be in the post!
Posted: 02 Apr 2010, 21:18
by Big Si
boudicca wrote:James Blast wrote:it is - FACT!
can I get witnesses?
REV'RND!
I had it, was very nice indeed.
Tonight I'm going for a curry - Jhinga Tandoori (that's king prawns the size of lobsters done in the tandoor) and I'm going to toss a coin on whether it's South Indian Garlic Chilli or Jalfrieze sauce. Sadly they don't do a Madras or a Vindaloo or I'd go for that because I'm one of those curry bravado people who would sooner have the lining of her stomach burnt off than admit defeat in the face of a chilli pepper. Ask Zedman and Si, they can vouch for this.
I recommend South Indian Garlic Chilli.
Oh, and don't forget to put a roll of toilet paper in the fridge
Posted: 03 Apr 2010, 01:51
by Holly_DelRey
Cadbury mini eggs & rootbeer
burp
Posted: 03 Apr 2010, 17:23
by Big Si
2 x (Cheese topped) Rolls and (Lorne) Sausage with Tomato Sauce and Branston's Mustard Pickle Relish, with a side of sliced Haggis
Posted: 03 Apr 2010, 18:00
by Holly_DelRey
I'm debating wether I should try Haggis when I go to Scotland. Dunno if I could stomach it.
What are some other nice Scottish dishes?
Posted: 03 Apr 2010, 18:07
by sam1
Hollylicious wrote:I'm debating wether I should try Haggis when I go to Scotland. Dunno if I could stomach it.
What are some other nice Scottish dishes?
where do you want me to start? best scallops in the world---best beef in the world---best langostines in the world-I could go on,
I serve king prawns with haggis and a glavya cream at work-there would be a riot if I took it of the menu
Posted: 03 Apr 2010, 18:10
by Holly_DelRey
sam1 wrote:Hollylicious wrote:I'm debating wether I should try Haggis when I go to Scotland. Dunno if I could stomach it.
What are some other nice Scottish dishes?
where do you want me to start? best scallops in the world---best beef in the world---best langostines in the world-I could go on,
I serve king prawns with haggis and a glavya cream at work-there would be a riot if I took it of the menu
Right, forgot you are a chef. Which is
Anyway, I'll probably just be abit daring and try whatever on their menu's. Can't see myself going for the Haggis tho, but we'll see.
Posted: 03 Apr 2010, 18:10
by Big Si
Hollylicious wrote:I'm debating wether I should try Haggis when I go to Scotland. Dunno if I could stomach it.
What are some other nice Scottish dishes?
Haggis Neeps n' Tatties
Mince n' Tatties (or Dumplings)
Stovies
Cullen Skink
Roll and (Lorne) Sausage (with an optional doubler of choice - Tattie Scone, Black Pudding, Scrambled Egg, or an extra slice)
Fish Supper / Mince Pie Supper / Steak Pie Supper / Sausage Supper / Smoked Sausage Supper / Deep Fried Pizza and Chips (or a Munch Box - which is a pizza box full of mostly Pakora and Kebab with some Nan Bread, optional Salad and chips)
Kebabs
Mixed Pakora or any Curry ever invented.
And of course anything from
Ma Blast's kitchen
(Deep Fried Mars Bar is an invention from up north, and rarely seen in Glesga).
What do you mean Scotland is the Heart Disease Capital of the world? It's because we're Better Lovers
Posted: 03 Apr 2010, 18:15
by Holly_DelRey
Big Si wrote: Hollylicious wrote:I'm debating wether I should try Haggis when I go to Scotland. Dunno if I could stomach it.
What are some other nice Scottish dishes?
Haggis Neeps n' Tatties
Mince n' Tatties (or Dumplings)
Stovies
Cullen Skink
Roll and (Lorne) Sausage (with an optional doubler of choice - Tattie Scone, Black Pudding, Scrambled Egg, or an extra slice)
Fish Supper / Mince Pie Supper / Steak Pie Supper / Sausage Supper / Smoked Sausage Supper / Deep Fried Pizza and Chips (or a Munch Box - which is a pizza box full of mostly Pakora and Kebab with some Nan Bread, optional Salad and chips)
Kebabs
Mixed Pakora or any Curry ever invented.
And of course anything from
Ma Blast's kitchen
(Deep Fried Mars Bar is an invention from up north, and rarely seen in Glesga).
Oh wow
I shall be rolling out of Scotland in that case
Big Si wrote:What do you mean Scotland is the Heart Disease Capital of the world? It's because we're Better Lovers
Is that so. I've never been, but I'll take your word for it
Posted: 03 Apr 2010, 18:23
by sam1
Big Si wrote:Hollylicious wrote:I'm debating wether I should try Haggis when I go to Scotland. Dunno if I could stomach it.
What are some other nice Scottish dishes?
Haggis Neeps n' Tatties
Mince n' Tatties (or Dumplings)
Stovies
Cullen Skink
Roll and (Lorne) Sausage (with an optional doubler of choice - Tattie Scone, Black Pudding, Scrambled Egg, or an extra slice)
Fish Supper / Mince Pie Supper / Steak Pie Supper / Sausage Supper / Smoked Sausage Supper / Deep Fried Pizza and Chips (or a Munch Box - which is a pizza box full of mostly Pakora and Kebab with some Nan Bread, optional Salad and chips)
Kebabs
Mixed Pakora or any Curry ever invented.
And of course anything from
Ma Blast's kitchen
(Deep Fried Mars Bar is an invention from up north, and rarely seen in Glesga).
What do you mean Scotland is the Heart Disease Capital of the world? It's because we're Better Lovers
i feel stuffed just looking at that list of scottish delights!
Posted: 03 Apr 2010, 18:26
by Big Si
sam1 wrote:Big Si wrote:Hollylicious wrote:I'm debating wether I should try Haggis when I go to Scotland. Dunno if I could stomach it.
What are some other nice Scottish dishes?
Haggis Neeps n' Tatties
Mince n' Tatties (or Dumplings)
Stovies
Cullen Skink
Roll and (Lorne) Sausage (with an optional doubler of choice - Tattie Scone, Black Pudding, Scrambled Egg, or an extra slice)
Fish Supper / Mince Pie Supper / Steak Pie Supper / Sausage Supper / Smoked Sausage Supper / Deep Fried Pizza and Chips (or a Munch Box - which is a pizza box full of mostly Pakora and Kebab with some Nan Bread, optional Salad and chips)
Kebabs
Mixed Pakora or any Curry ever invented.
And of course anything from
Ma Blast's kitchen
(Deep Fried Mars Bar is an invention from up north, and rarely seen in Glesga).
What do you mean Scotland is the Heart Disease Capital of the world? It's because we're Better Lovers
i feel stuffed just looking at that list of scottish delights!
Ye'll need to meet me,
Blast and
Androo (and
Claireypie?) for a beer sometime then?
Posted: 03 Apr 2010, 18:44
by MadameButterfly
of pizza!
nomnomnom! a sweet friend of my hubby sent it to us!
and lovely wine to wash down!
Posted: 03 Apr 2010, 18:56
by James Blast
managed to creep ootside and do a few lamb and mint burgers (cheers tae
Big Eat thi Bried for turning me on tae them) and a prime Aberdeen beef burger frae M&S for The Mum
nice
Posted: 03 Apr 2010, 18:59
by Debaser
Frozen peas, a dash of vinegar and a smattering of rock salt. Brrrrrrrrrrrrrrrrrr but delish
Posted: 03 Apr 2010, 19:39
by sam1
Big Si wrote:sam1 wrote:Big Si wrote:
Haggis Neeps n' Tatties
Mince n' Tatties (or Dumplings)
Stovies
Cullen Skink
Roll and (Lorne) Sausage (with an optional doubler of choice - Tattie Scone, Black Pudding, Scrambled Egg, or an extra slice)
Fish Supper / Mince Pie Supper / Steak Pie Supper / Sausage Supper / Smoked Sausage Supper / Deep Fried Pizza and Chips (or a Munch Box - which is a pizza box full of mostly Pakora and Kebab with some Nan Bread, optional Salad and chips)
Kebabs
Mixed Pakora or any Curry ever invented.
And of course anything from
Ma Blast's kitchen
(Deep Fried Mars Bar is an invention from up north, and rarely seen in Glesga).
What do you mean Scotland is the Heart Disease Capital of the world? It's because we're Better Lovers
i feel stuffed just looking at that list of scottish delights!
Ye'll need to meet me,
Blast and
Androo (and
Claireypie?) for a beer sometime then?
let me know when you guys are having a sherry!!
Posted: 03 Apr 2010, 19:44
by James Blast
soon, soon...
Posted: 03 Apr 2010, 21:18
by scotty
Another weegie!, they're like fuckin' Belgians on here noo
Posted: 03 Apr 2010, 21:24
by psichonaut
kinder easter eggs
Posted: 03 Apr 2010, 21:25
by Big Si
scotty wrote:Another weegie!, they're like fuckin' Belgians on here noo
Aye, he's probably seen Ghost Dance live tae!
Posted: 03 Apr 2010, 21:31
by James Blast
whit! wi that wee lassie that couldnae sing?
naw that's fer thay Embuggers
Posted: 03 Apr 2010, 21:38
by scotty
James Blast wrote:
naw that's fer thay Embuggers
Edinburgh by birth
...............
JAMBO by the grace of God!!