Heartland

To add to the confusion, we also put this on our chips . It has scotch for an ingredient instead of vinegar. Perhaps more appealing to the MacHL contingent?

King of Byblos wrote:i am tempted to make my own..but hasn't it got vinegar in?
http://en.wikipedia.org/wiki/Mayonnaise

what food swap could i offer? eccles cakes are good (but not part of a calorie controled diet)
or a good british pork pie?

Several ways of making it, eggs, vinegar, lemon, mustard, all depends on which way you like yours

It is impossible to make mayonnaise yourself when it's thunderous, your lady is having a period and a bunch of other reasons. FACT!

Bollocks to Mayonnaise, this is the only way to go :



It's a half way house between Mayo and Salad Cream.

Oh and lunch should be coffee and cigarettes as the great man said.

King of Byblos wrote:cheese and chips yes
mayo and chips no
infact mayo and .... no

Agreed

CellThree wrote:Bollocks to Mayonnaise, this is the only way to go :

It looks like a cheap "Cillit Bang!" clone

Prolly tastes like it as well...

And there's nothing 'in between this and that'.

In Belgium, when you want something 'in between mayo and dressing', you take mayo and put some dressing on top.

That's why they call our broth 'haute cuisine'

IZ.