Does exactly what it says on the tin. Some of the nonsense contained herein may be very loosely related to The Sisters of Mercy, but I wouldn't bet your PayPal account on it. In keeping with the internet's general theme nothing written here should be taken as Gospel: over three quarters of it is utter gibberish, and most of the forum's denizens haven't spoken to another human being face-to-face for decades. Don't worry your pretty little heads about it. Above all else, remember this: You don't have to stay forever. I will understand.
Pista wrote:in any case, why would you want to sit & sweat like a pig when you are supposed to be enjoying a meal?
Speak for yourself!
I'm off to have some lovely lovely bresola now if anyone's interested (no it's not a breakfast food but I've already been up for some time)... couldn't be arsed finding the currently eating thread, so sue me
There's a man with a mullet going mad with a mallet in Millets
Obviousman wrote:any other Thai Green Curry Fanatics here?
That's curry for people who can't take a real proper burn-your-face-off chilli fest. You disappoint me, Zeno
I'm sorry? It's the hottest there is, Yellow and Red are not even half as spicy
boudicca wrote:I'm off to have some lovely lovely bresola now if anyone's interested (no it's not a breakfast food but I've already been up for some time)... couldn't be arsed finding the currently eating thread, so sue me
Very good choice Have it with Parmezan (fresh, obviously) flakes, a bit of ruccula, sprinkle it with a bit of (proper first pressing) olive oil, a bit of lemon, grind some pepper over it, roll it and… Food heaven, mmmm
boudicca wrote:I'm off to have some lovely lovely bresola now if anyone's interested (no it's not a breakfast food but I've already been up for some time)... couldn't be arsed finding the currently eating thread, so sue me
Very good choice Have it with Parmezan (fresh, obviously) flakes, a bit of ruccula, sprinkle it with a bit of (proper first pressing) olive oil, a bit of lemon, grind some pepper over it, roll it and… Food heaven, mmmm
Inderdaad, but I just had it on top of a cracker!
I'm lazy
There's a man with a mullet going mad with a mallet in Millets
Pista wrote:Have to ask.
Was it dried or fresh coriander?
The both taste like soap
Being brave is coming home at 2am half drunk, smelling of perfume, climbing into bed, slapping the wife on the arse and saying,"right fatty, you're next!!"
Was there a leftfield monkey in that programme, or am I confusing TV I last watched nearly a million years ago?
'toppof the monkey' and 'Hartley Hare' and just plain old 'Pig'
am trying to get a link from youtube but my mozilla firefox is a FCUKIN USELESS PIECE OF JAP SH!T!
and as such, no clickey, you'll just have to do it yourselves!
(im havin a wicked time strollin down memory lane here!) [/b]
Last edited by bushman*pm on 16 Mar 2007, 19:09, edited 1 time in total.
LAND ROVER: THE BEAST FOUR BY FOUR BY FEAR! KICKS THE ARSE OFF RICEBURNERS!
I think you must be confusing it with .....er.....soap.
Does your coriander look like some sort of green leafy plant type thing, or does it, in fact, resemble a small oval/ rectangular block that you usually find in the bathroom?
Pista wrote:I think you must be confusing it with .....er.....soap.
Does your coriander look like some sort of green leafy plant type thing, or does it, in fact, resemble a small oval/ rectangular block that you usually find in the bathroom?
Nope, it's a wee plant that tastes of SOAP!!!
Being brave is coming home at 2am half drunk, smelling of perfume, climbing into bed, slapping the wife on the arse and saying,"right fatty, you're next!!"
Pista wrote:I think you must be confusing it with .....er.....soap.
Does your coriander look like some sort of green leafy plant type thing, or does it, in fact, resemble a small oval/ rectangular block that you usually find in the bathroom?
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
green herbs and rectangular blocks
LAND ROVER: THE BEAST FOUR BY FOUR BY FEAR! KICKS THE ARSE OFF RICEBURNERS!
No one's yet mentioned wasabi - so I am. YUM. Must be super-fresh, and must use enough so that the sinuses burn, the eyes run, and the scalp's on fire. OH, yes... \m/
people, people, have you no taste? where is the mention for the nectar/elixir
also know as oregano?
MMMMMMMMMMMMMMMM
just the smell of it makes me think of pizza!
MMMMMMMMMMMMMMMM
LAND ROVER: THE BEAST FOUR BY FOUR BY FEAR! KICKS THE ARSE OFF RICEBURNERS!
does yer farts smell good after aw that foriegn muck, I need tae know?
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
Have it with Parmezan (fresh, obviously) flakes, a bit of ruccula, sprinkle it with a bit of (proper first pressing) olive oil, a bit of lemon, grind some pepper over it, roll it and… Food heaven, mmmm 
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