Heartland

robertzombie wrote:

SINsister wrote:

Please note that the artist was more than a bit generous with the hair length and...erm...some other areas (:oops:)... But it's pretty close.

I'm afraid you're gonna have to post a real-life photo of you stirring a cauldron so we can be extra sure that it is in fact you wearing those clothes as well...

I don't own such attire anymore, sadly...but perhaps someone can find me a cauldron within the next couple of weeks, so that I can re-enact the scene (to some extent, anyway) at Planet Dave's..?

All right - who's going in the pot first, then? Yum.

SINsister wrote:All right - who's going in the pot first, then? Yum.

Be aware of spelling, missus Mod. That should read "Jüm"...

IZ.

Now, just you wait a minute...

For that bit of nastiness, you've just volunteered yourself as my first victi...er...dinner guest.

SINsister wrote: Now, just you wait a minute...

For that bit of nastiness, you've just volunteered yourself as my first victi...er...dinner guest.

Dinner guest awkay.

But I don't crawl in that pot after you dry-cooked Jüms in it!

even Belgian musicians have standards, and after cooking Jümlaut there will be a whole lot of 'Essence of Duvel' in yer Cauldron, which does not accourd with IZ...


IZ.

No, sir! I'd never do that! What I meant is, *you've* got the (dubious) honor of being the first cauldron inhabitant. Don't worry, I'll marinate you in your favorite brew.

SINsister wrote:No, sir! I'd never do that! What I meant is, *you've* got the (dubious) honor of being the first cauldron inhabitant. Don't worry, I'll marinate you in your favorite brew.

That would become a fould broth then, I'm afraid...

IZ sirloin steak wiv whiskey/beer/absinth essence!

IZ.

Oh, I'm sure it'll be tasty, regardless. Alas, I don't eat any red meat, so I'll just have to use the rest of the gang as my taste-test guinea pigs. Hope they don't mind!

Oh, and feel free to imbibe the broth during the cooking process; might make it a little less painful if you're three sheets to the wind, an' all...

SINsister wrote:Oh, I'm sure it'll be tasty, regardless. Alas, I don't eat any red meat, so I'll just have to use the rest of the gang as my taste-test guinea pigs. Hope they don't mind!

Oh, and feel free to imbibe the broth during the cooking process; might make it a little less painful if you're three sheets to the wind, an' all...

No worries, I'll put myself in charge of the imbibing process.