Heartland

Dark wrote:

paint it black wrote:what would one recommend as an accompaniment to a nicely decanted bottle of Port. Istanbul 06 Aud, or Newcastle 85 Video

don't eat cheese before bed dark it makes you have weird dreams. heck, you may even rate ghostdance

...in your

dummkopf wrote: I could and would perfectly well respect his point of view would he be a taper that records with artist's permission, like I personally do since the early 90s. In most cases he would risk his relationship with the artists would he let out his stuff just like that. because sooner or later it ends up on ebay and then he'd be in a p*ss poor situation of having to do some explaining. but no, he is 'just' a stealth taper, so what could possibly be his respectable point here...??!!

In my opinion it is respectable even for a stealth taper not to want their recordings to be sold on ebay by other people. Otherwise I agree, if anybody wants to keep their recordings all private they shouldn't go and brag about having them in the first place. However, these recordings will all surface one day I'm sure...

Oh, but a few questions remain, dear Dummkopf: If you're recording with the artist's permission, what do you do with your recordings? Do you trade them? Or do they see the light of day as shiny vinyl bootlegs? I'm not being ironic here or looking for a fight/discussion, just curious. I guess that recordings made with the artist's permission are of far better quality than anybody else's...

And when it comes down to any cheese I'd say it goes far better with white wine than with red, but hey, everybody to his/her own...

cheese. brrrrr. i never touch the stuff.

Eva wrote:However, these recordings will all surface one day I'm sure...

Thanks to you, there is now a faint ghost of light at the end of a very narrow tunnel in my eyes... The most hopeful thing i've heard for a while.

And when it comes down to any cheese I'd say it goes far better with white wine than with red, but hey, everybody to his/her own...

To be honest, you're right. i've never found a red+cheese combo that would actually compliment each other, some just clash slightly less than others. Best to keep them separated. The same goes with just about anything with red wine.

But white wine? Good for middle aged women to sip on light summer evenings Terribly unsubstantial in my (admittedly limited) experience.

itnAklipse wrote: But white wine? Good for middle aged women to sip on light summer evenings Terribly unsubstantial in my (admittedly limited) experience.

Well, consider me a middle aged woman then... Although I actually don't sip it. Down it in one gulp would be the more appropriate expression here.... It has to be sweet though, or, even better, mixed with sprite and ice....

Eva wrote: Oh, but a few questions remain, dear Dummkopf: If you're recording with the artist's permission, what do you do with your recordings?

Eva,

No, I do not trade them. I provide artists that are interested with free copies and let them decide what to do with the footage. Plenty of my crap has been released by artists officially. Furthermore do I use my footage for films that I screen all over the world. Haven't really been all that active trying to look for screenings. probably will step it up a notch in the future.

Boursin Thing

the fromage done?

Quiff Boy wrote:the fromage done?

post#17

dammit

You Could Brie The One

James Blast wrote:You Could Brie The One

A Roquefort And A Hard Place