Posted: 30 Jun 2008, 20:44
Microwaved pizza.
Hmmmm. No, it doesn't work.
Hmmmm. No, it doesn't work.
Page 3 of 35
Posted: 30 Jun 2008, 20:47
There are starving children in Africa... etc...
Posted: 30 Jun 2008, 20:48
Oh, I ate it all. I just didn't enjoy it.
Posted: 30 Jun 2008, 21:36
...tennis.
what a match
what a match
Posted: 01 Jul 2008, 05:53
lazarus corporation wrote:Microwaved pizza.
Hmmmm. No, it doesn't work.
With Infinity Food and other great 'eateries' on your doorstep? - Tut Tut!
Posted: 02 Jul 2008, 20:19
self-made waffles and tea 
Posted: 02 Jul 2008, 21:50
Too rubbery.boudicca wrote:There are starving children in Africa... etc...
Posted: 03 Jul 2008, 00:46
Rubbery? I'd think they'd be quite crunchy..?
Posted: 03 Jul 2008, 21:59
Pepsi Max and two-day-old Thai veggie curry. A veritable feast!
Posted: 14 Jul 2008, 12:00
yesterday's sticky rice with a tin of fried catfish... lunch en plus...
Posted: 14 Jul 2008, 12:13
Something I am unaware of yet feel I should be.Doktor Gott wrote:...a tin of fried catfish...
Do you recommend?Posted: 14 Jul 2008, 20:55
A Black Pudding Supper and Irn Bru 
Posted: 14 Jul 2008, 23:40
Not bad for fish out a tin but not the kind of thing to serve up as a treat...Hom_Corleone wrote:Something I am unaware of yet feel I should be.Doktor Gott wrote:...a tin of fried catfish...
Then again, miles better than a pot noodle or sshlte like that...
Posted: 14 Jul 2008, 23:45
Big Si wrote:A Black Pudding Supper and Irn Bru
Posted: 15 Jul 2008, 00:10
You'll miss it where you're going, it's all chips n' gravy with scraps!scotty wrote:Big Si wrote:A Black Pudding Supper and Irn Bru
Posted: 15 Jul 2008, 00:55
...raisins.
Posted: 15 Jul 2008, 05:53
SINsister wrote:Rubbery? I'd think they'd be quite crunchy..?
Breakfast. The best about it is that nice pot of red hot Assam that smiles at me.
Posted: 15 Jul 2008, 06:23
A 1998 Chateau Margaux.
Licorice and mineral backbones come together quite nicely with a still tannic foreground of fruit and earth.
Classic Margaux.
Licorice and mineral backbones come together quite nicely with a still tannic foreground of fruit and earth.
Classic Margaux.
Posted: 15 Jul 2008, 10:29
How drunk does it get you?
Posted: 15 Jul 2008, 16:42
Depends on how much you drink..... its a mellow high.
Posted: 15 Jul 2008, 19:37
Chicken madras with uncle Ben's rice.
Dropped an extra chilli in it, just for a bit of a kick.
Licked the plate clean.
Dropped an extra chilli in it, just for a bit of a kick.
Licked the plate clean.
Posted: 15 Jul 2008, 23:12
...a vegetable stew of sorts, accompanied by some bits of lovely crusty Italian (or is it French?) bread... Nummeh.
Posted: 16 Jul 2008, 10:51
...A Mars Bar with coffee
Posted: 16 Jul 2008, 11:12
coffee, used to drink it day in day out, now only once every couple of months
Posted: 16 Jul 2008, 13:23
Lunching on the Japanese nosh today..
Curry bread with Japanese lemonade to start,
then onto the sushi: natto hosomaki, unagi nigiri, then to finish ninjin inari.. all washed down with calpis..
Curry bread with Japanese lemonade to start,
then onto the sushi: natto hosomaki, unagi nigiri, then to finish ninjin inari.. all washed down with calpis..