Posted: 12 Apr 2008, 00:00
Cherry Brandy and lemonade with ice. Thus creating alchoholic cherryade. YUM 
Page 21 of 38
Posted: 12 Apr 2008, 00:01
Posted: 12 Apr 2008, 00:10
Ooooo, now that sounds rather tasty!Honeythorn wrote:Cherry Brandy and lemonade with ice. Thus creating alchoholic cherryade. YUM
Posted: 12 Apr 2008, 00:11
...just had some vanilla soy(a) milk...red wine in a bit, wooot!
Posted: 12 Apr 2008, 09:23
home made coffe exspresso....just to keep my eyes opened and start to wash the dishes
Posted: 12 Apr 2008, 20:37
A 2006 Cabernet Sauvignon
Posted: 12 Apr 2008, 20:40
*Cheers* a red bottle from France!
Posted: 12 Apr 2008, 20:42
Your 2006 Cabernet Sauvignon!lazarus corporation wrote:A 2006 Cabernet Sauvignon
Posted: 12 Apr 2008, 20:44
Well, of course. I'll pour you a glass, but unless you're here by midnight I'm drinking itboudicca wrote:Your 2006 Cabernet Sauvignon!lazarus corporation wrote:A 2006 Cabernet Sauvignon
Posted: 12 Apr 2008, 21:15
IZ.
Posted: 12 Apr 2008, 21:26
Breakfast of champions!
Posted: 12 Apr 2008, 21:38
Izzy HaveMercy wrote:
IZ.
That demands to be on a T-shirt!boudicca wrote:Breakfast of champions!
Posted: 12 Apr 2008, 21:42
Let us make it so!
Posted: 12 Apr 2008, 21:43
I've made a start.
Posted: 12 Apr 2008, 22:20
Same again.smiscandlon wrote:Peronipsichonaut wrote:which one?smiscandlon wrote:Birra Italiana
Posted: 12 Apr 2008, 23:11
beer before dinner (2 33 cl bottles)), Chianti red during the dinner (1 bottle in 2); after dinner coffe and "abba ardente"
Posted: 13 Apr 2008, 14:21
Arrgh..I can't drink wine. I hate the taste and it gets me terribly drunk if I have more than 3 glasses 
.
I can just about manage a couple of glasses of sweet white or rose ( <-- insert accent thingy here, I don't know how ) but more than that and I either begin to feel nauseus or begin to be rather inebriated and start to hug people without flinching
.
Jack Daniels and bitter lemon however, I can drink several of before it has any effect at all.
. I can just about manage a couple of glasses of sweet white or rose ( <-- insert accent thingy here, I don't know how ) but more than that and I either begin to feel nauseus or begin to be rather inebriated and start to hug people without flinching
. Jack Daniels and bitter lemon however, I can drink several of before it has any effect at all.
Posted: 13 Apr 2008, 17:05
rosèHoneythorn wrote:Arrgh..I can't drink wine. I hate the taste and it gets me terribly drunk if I have more than 3 glasses
I can just about manage a couple of glasses of sweet white or rose ( <-- insert accent thingy here, I don't know how ) but more than that and I either begin to feel nauseus or begin to be rather inebriated and start to hug people without flinching
Jack Daniels and bitter lemon however, I can drink several of before it has any effect at all.
Posted: 13 Apr 2008, 17:18
Ozzie Bin 50 Shiraz
Posted: 13 Apr 2008, 17:27
A bottle of ma wee brar n' brar in law's homebrewed red styled beaujolais 
Posted: 13 Apr 2008, 17:32
Ah thankyou. I have no idea how to do that.psichonaut wrote:rosè
Posted: 13 Apr 2008, 17:34
Oh, it's easy. The weird key above TAB is the one to use. Just press that followed by a vowel, and you're sorted. è - see.
Posted: 13 Apr 2008, 17:49
I thought it was rosé not rosè... 
Posted: 13 Apr 2008, 18:03
poofs drink, innit?
Posted: 13 Apr 2008, 18:52
markfiend wrote:I thought it was rosé not rosè...
You are right Mark!
The 'è'-sound is used for a sound best described as the English 'air' (ex 'derrière')
The 'é' sound is an open sound like the 'ay'-sound in 'bay', hence 'rosé'.
IZ.