Posted: 03 Apr 2010, 21:43
at least yer no frae Gennock 
AyeJames Blast wrote:at least yer no frae Gennock
, she had a bottle of wine last night & is still hungover 
, away the her bed a half seven so she was , amature 
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Posted: 03 Apr 2010, 21:52
, she had a bottle of wine last night & is still hungover , away the her bed a half seven so she was , amature Posted: 03 Apr 2010, 22:52
Grennock wine is usually VAT:69, Lanny or Whisky Mac nae wunner thi lass is scunnered
Posted: 03 Apr 2010, 23:16
Aye, 12 cans Lager and a bottle of whisky normally does 'em for the busJames Blast wrote:Grennock wine is usually VAT:69, Lanny or Whisky Mac nae wunner thi lass is scunnered
Posted: 04 Apr 2010, 15:32
Chocolate
Posted: 04 Apr 2010, 21:01
marzipan eggs ... ... ...
... ...Posted: 04 Apr 2010, 21:41
Boak! 
Posted: 05 Apr 2010, 09:34
It instantly makes me dive into my agenda to see if there's room for a Glasgow trip this yearsam1 wrote:i feel stuffed just looking at that list of scottish delights!
Nothing wrong with Scottish food!Yesterday, I had the haggis amongst the soups, Greek, Magiritsa, most excellent
Posted: 05 Apr 2010, 12:03
your right--nothing wrong with scottish food :Obviousman wrote:It instantly makes me dive into my agenda to see if there's room for a Glasgow trip this yearsam1 wrote:i feel stuffed just looking at that list of scottish delights!
Yesterday, I had the haggis amongst the soups, Greek, Magiritsa, most excellent
Posted: 05 Apr 2010, 13:06
Cheese and pickle toastie.
Posted: 05 Apr 2010, 14:57
Is that Rocking Horse Dung in batter?sam1 wrote:your right--nothing wrong with scottish food :
Posted: 05 Apr 2010, 15:13
As always yer most welcome.Obviousman wrote:It instantly makes me dive into my agenda to see if there's room for a Glasgow trip this yearsam1 wrote:i feel stuffed just looking at that list of scottish delights!
Yesterday, I had the haggis amongst the soups, Greek, Magiritsa, most excellent
Will you be reclining at a Posh Mansion in Beersdin or slumming it in Merchant City
Posted: 05 Apr 2010, 15:57
That picture kinda looked half yum until I read this commentBig Si wrote: Is that Rocking Horse Dung in batter?
Bad Si
Posted: 05 Apr 2010, 17:04
It's either a home made oneHollylicious wrote:That picture kinda looked half yum until I read this commentBig Si wrote: Is that Rocking Horse Dung in batter?
Bad Si
Or it's still something of a myth and legend
Posted: 05 Apr 2010, 19:18
It looked kinda meaty to me, it did!
I'll have to find some space in my agenda first but you shall be informed when weels are set in motion
Thanks!Big Si wrote:As always yer most welcome.
I'll have to find some space in my agenda first but you shall be informed when weels are set in motion
Posted: 05 Apr 2010, 19:29
I did'nt realise that a picture of a deep fried mars bar would create so much intrest
if only there was a side order of chips as well..
if only there was a side order of chips as well..
Posted: 05 Apr 2010, 19:36
@Si Ahh tis a fried mars bar! I'm defo gonna try one of those in June
@Obviousman aye, it looked meaty to me too
@Obviousman aye, it looked meaty to me too
Posted: 05 Apr 2010, 19:39
you sick puppyHollylicious wrote:@Si Ahh tis a fried mars bar! I'm defo gonna try one of those in June
Posted: 05 Apr 2010, 19:40
Posted: 05 Apr 2010, 19:42
thats the face you make when you eat one!Hollylicious wrote:
Posted: 05 Apr 2010, 19:45
sam1 wrote:thats the face you make when you eat one!Hollylicious wrote:
I'll chance it
I may have to come try out your food, if we end up your way
Posted: 06 Apr 2010, 15:47
Med caramel espresso almost gone.
Wouldn't mind having a flask of rum right about now
Wouldn't mind having a flask of rum right about now
Posted: 06 Apr 2010, 18:33
preparing to taste a "panada"(tipical sardinian foods) and fried potatoes
Posted: 06 Apr 2010, 21:15
Milk Chocolate...none of that devils dark chocolate
Posted: 06 Apr 2010, 21:27
sam1 wrote:your right--nothing wrong with scottish food :
