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Posted: 15 May 2010, 16:57
by boudicca
Posted: 15 May 2010, 17:02
by James Blast
I was the first to deal that particular drug to you
Posted: 17 May 2010, 09:19
by markfiend
Posted: 17 May 2010, 09:22
by James Blast
I should be on commis
sion
Posted: 21 May 2010, 17:47
by EvilBastard
Spicy Bombay chicken, rice, and a veg samosa from the local hole-in-the-wall Indian by the office - omnomnomnomnom.
Posted: 22 May 2010, 05:06
by Nadia81
pistachio macaroons from Laduree.
Posted: 22 May 2010, 22:17
by sam1
The Veal Involtini which I carefully made today,braised in tomato,garlic and olive oil--hope you enjoy it tomorrow Mr Blast..
Posted: 22 May 2010, 22:25
by James Blast
I would but don't tell The Mum it has garlic in, she's extremely old school
but thank you for getting the veal in
Posted: 22 May 2010, 22:28
by sam1
don't worry---there's not very much garlic in it-I'm sure she will like it(I hope!!)
Posted: 22 May 2010, 22:40
by James Blast
Exceelent! thanks
Scott
Posted: 23 May 2010, 13:34
by Pista
Roast rabbit, with veggies, crunchy roast potatoes & gravy.
nom!
Posted: 26 May 2010, 13:07
by mh
Posted: 26 May 2010, 13:12
by sziamiau
hungarian wines tomorrow evening
Posted: 26 May 2010, 21:54
by Big Si
Baisturt! I was gaunnae have some thi morra
Posted: 26 May 2010, 22:05
by Erudite
Laphroaig Triple wood - pure nectar (in a TCP/smoky/peaty kind of way).
Posted: 26 May 2010, 22:29
by BaroqueHyena
The best red licorice I've ever tasted in my life, and I usually despise the red stuff.
Posted: 26 May 2010, 23:29
by sam1
salt and vinegar discos and cheap Asda lager-all the main food groups covered
Posted: 04 Jun 2010, 00:02
by sam1
sam1 wrote:salt and vinegar discos and cheap Asda lager-all the main food groups covered
one week on and I find myself eating and drinking the same--I see a pattern emerging
Posted: 18 Jun 2010, 23:46
by sam1
currently getting over-enthusastic about my new mini glass plates,,yeah I know this is really boring to some folks,but I like it
seared scallops,peppered mackeral parfait and lemon and grain mustard cream
Posted: 19 Jun 2010, 06:39
by weebleswobble
oooh, I'll have 26 of them please
Posted: 20 Jun 2010, 22:45
by psichonaut
had fish soup today
Posted: 20 Jul 2010, 18:57
by sam1
lamb balti
-cheap curry night at my local pub-
Posted: 20 Jul 2010, 19:58
by James Blast
hot chicken and cheez on a burger bap with BBQ sauce and Amerikan mutard
Posted: 20 Jul 2010, 20:07
by sam1
you should of joined us at the Smiddy for cheap curry!!
Posted: 20 Jul 2010, 21:14
by James Blast
I was truely scunnered thi day Scott, I'da bin face down on a baji by noo