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Posted: 08 Nov 2010, 12:29
by Silver_Owl
Carpathian Psychonaut wrote:markfiend wrote:Marmite on toast for my breakfast.
[starts obvious arguments with a single phrase]
What a waste of good toast!
Obviously Vegemite is the superior and smoother yeast based spread.
Posted: 08 Nov 2010, 12:40
by markfiend
Hom_Corleone wrote:Carpathian Psychonaut wrote:markfiend wrote:Marmite on toast for my breakfast.
[starts obvious arguments with a single phrase]
What a waste of good toast!
Obviously Vegemite is the superior and smoother yeast based spread.
Heretic!
BURN HIM!!!!
Posted: 08 Nov 2010, 12:45
by Silver_Owl
Posted: 08 Nov 2010, 13:17
by Carpathian Psychonaut
markfiend wrote:Hom_Corleone wrote:Carpathian Psychonaut wrote:
[starts obvious arguments with a single phrase]
What a waste of good toast!
Obviously Vegemite is the superior and smoother yeast based spread.
Heretic!
BURN HIM!!!!
I was actually thinking of
Bovril being the prime choice.
Mmmmmm. Beefy.
Posted: 08 Nov 2010, 13:44
by markfiend
But Bovril has bits of dead animal in it. And I'm vegetarian.
Posted: 08 Nov 2010, 13:53
by Silver_Owl
markfiend wrote:But Bovril has bits of dead animal in it. And I'm vegetarian.
Good point.
Posted: 08 Nov 2010, 14:19
by markfiend
Interesting aside: Bovril's name is partially derived from Theosophy.
Wikipedia wrote:The first part of the product's name comes from Latin bos (genitive bovis) meaning "ox" or "cow". Johnston took the -vril suffix from Bulwer-Lytton's then-popular 1870 "lost race" novel The Coming Race, whose plot revolves around a powerful energy fluid named "Vril".
Posted: 08 Nov 2010, 14:23
by Izzy HaveMercy
markfiend wrote:Interesting aside: Bovril's name is partially derived from Theosophy.
Wikipedia wrote:The first part of the product's name comes from Latin bos (genitive bovis) meaning "ox" or "cow". Johnston took the -vril suffix from Bulwer-Lytton's then-popular 1870 "lost race" novel The Coming Race, whose plot revolves around a powerful energy fluid named "Vril".
So, for the common people, a lot of bull and pish?
IZ.
Posted: 08 Nov 2010, 16:12
by markfiend
Posted: 25 Nov 2010, 14:08
by Carpathian Psychonaut
a) I've just enjoyed some stupidly potent kimchi for dinner at work.
b) The office is not very happy with me
These two facts may well be connected.
Posted: 26 Nov 2010, 01:13
by Debaser
Rowntree's Fruit Pastilles
Posted: 26 Nov 2010, 04:15
by Garbageman
Just had Thanksgiving Dinner and now cheese and crackers with a glass of Merlot!!!!
Posted: 26 Nov 2010, 19:57
by Big Si
A Cold Pie on a Cheese topped Roll
Posted: 30 Nov 2010, 17:43
by sam1
sweet potato and chilli broth, then lamb meatballs with Paccheri
it's nice to cook in the house for a change!
Posted: 30 Nov 2010, 21:32
by Izzy HaveMercy
Oudendijk old cheese and Riojas Campo Viejo Crianzo red vino!
IZ.
Posted: 30 Nov 2010, 21:44
by James Blast
homemade munz and shortcrust pastry pie... nom nom nom repeat until fade...
Posted: 30 Nov 2010, 21:53
by Big Si
James Blast wrote:homemade munz and shortcrust pastry pie... nom nom nom repeat until fade...
<-----drools
Posted: 30 Nov 2010, 22:05
by James Blast
it's prime
Big Yin, I'm no fer munz or pies in general but The Mum's is divine and a must.
Posted: 30 Nov 2010, 22:29
by Andie
Posted: 30 Nov 2010, 22:34
by James Blast
Doughnuts need nae additions other than sugar or cheap icing, at a pinch synthetic cream. The pish ASDA etc. peddle is not a doughnut but some Amerikanized version of the classic British (Scottish?) artery clogger.
Posted: 30 Nov 2010, 22:46
by weebleswobble
sam1 wrote:sweet potato and chilli broth, then lamb meatballs with Paccheri
would you put some in a bag and post to me?
Posted: 30 Nov 2010, 23:31
by sam1
weebleswobble wrote:sam1 wrote:sweet potato and chilli broth, then lamb meatballs with Paccheri
would you put some in a bag and post to me?
sorry,all gone..this will give you a rough idea of what was left:
Posted: 30 Nov 2010, 23:32
by James Blast
Eww eww get her and her fancy forkin' knife!
cannae've been that great, there's still juice and remnants oan yer plate
Posted: 30 Nov 2010, 23:35
by sam1
that was the best picture I could find on google images
Posted: 30 Nov 2010, 23:37
by James Blast
no yir ain, shabby man shabby
A Berliner 