Posted: 30 Nov 2010, 23:42
so are our plates!!!!
Page 31 of 35
Posted: 01 Dec 2010, 00:01
Blackcurrant Lemsips
Posted: 01 Dec 2010, 00:12
aww... bless ma poor wee lamb
Posted: 01 Dec 2010, 00:26
**TOO MUCH INFORMATION ALERT**
My polyp is back - I know this for several reasons, the main one being is my nose has just burst and bright orange liquid is pouring out. About 12 years ago I recall blowing my nose and felt something wierd shoot forth - it was something akin to a giant orange jelly tot (infact now I think about it it was more along the lines of the marmaladey bit that lies betwist the chocolate and cake of a Jaffa Cake) and from then on in I've been a martyr to my nasal passages.
My polyp is back - I know this for several reasons, the main one being is my nose has just burst and bright orange liquid is pouring out. About 12 years ago I recall blowing my nose and felt something wierd shoot forth - it was something akin to a giant orange jelly tot (infact now I think about it it was more along the lines of the marmaladey bit that lies betwist the chocolate and cake of a Jaffa Cake) and from then on in I've been a martyr to my nasal passages.
Posted: 01 Dec 2010, 00:27
I think this may be in the wrong thread.
Posted: 01 Dec 2010, 00:37
no, it's fine what I want tae ken is - what does it taste like, can ye stir fry it, does it boil well or how's it as an accompaniment to the mighty toast and Marmiteâ„¢?
here's something to go with it pet
http://www.youtube.com/watch?v=hUvG5-UB ... r_embedded
here's something to go with it pet
http://www.youtube.com/watch?v=hUvG5-UB ... r_embedded
Posted: 01 Dec 2010, 09:44
Bananas
Seasonal much?
Seasonal much?
Posted: 01 Dec 2010, 09:54
In Africa? Yes.weebleswobble wrote:Bananas
Seasonal much?
IZ.
Posted: 01 Dec 2010, 12:00
You never got to try my nana's Curry Pasties - NOM NOM NOM (Shortcrust Pastry containing Munz, Raisins, Diced Potato and Pataks Curry Sauce for the curry bit. I'm sure Lard was used n'awJames Blast wrote:it's prime Big Yin, I'm no fer munz or pies in general but The Mum's is divine and a must.
Posted: 01 Dec 2010, 14:11
A bowl of ramen noodle soup, heavy on the XO & chilli.
Gorgeous.
Gorgeous.
Posted: 03 Dec 2010, 22:37
Indoor Burgers
even I'm no mental enough to venture oot tae thi barby in these conditions, this is where the George Formby device comes into play.
it does a pretty damn guid joab
even I'm no mental enough to venture oot tae thi barby in these conditions, this is where the George Formby device comes into play.
it does a pretty damn guid joab
Posted: 03 Dec 2010, 23:55
sound's good ..James Blast wrote:Indoor Burgers
even I'm no mental enough to venture oot tae thi barby in these conditions, this is where the George Formby device comes into play.
it does a pretty damn guid joab
Posted: 06 Dec 2010, 20:08
Have you tried pineapple grilled indoors yet?James Blast wrote:Indoor Burgers
even I'm no mental enough to venture oot tae thi barby in these conditions, this is where the George Formby device comes into play.
it does a pretty damn guid joab
Posted: 15 Dec 2010, 23:15
turkey,f**king turkey!!
Posted: 21 Dec 2010, 04:34
The contents of a large box of grapefruits.
Posted: 21 Dec 2010, 10:43
So that's how you get the stuffing in?sam1 wrote:turkey,f**king turkey!!
Posted: 21 Dec 2010, 13:15
well seeing how I have not seen the missus for more than 10 minutes a day over the last 2 weeks....its only naturalBig Si wrote:So that's how you get the stuffing in?sam1 wrote:turkey,f**king turkey!!
Posted: 21 Dec 2010, 14:20
A handful of salty nuts
Posted: 21 Dec 2010, 14:28
Shower time for him!Sunsonic wrote:A handful of salty nuts
IZ.
Posted: 21 Dec 2010, 22:55
Flying Saucers - rice paper and sherbet heaven
Posted: 21 Dec 2010, 23:12
they don't taste the same or have the same 'vibe' Vanessa 
Posted: 22 Dec 2010, 03:55
Home made chicken tikka masala......bloody lovely!!!
Posted: 22 Dec 2010, 17:19
Nothing, thanks to this cold 
Posted: 22 Dec 2010, 19:56
"Blue Monday" cheese on cold toast
Posted: 25 Dec 2010, 21:10
Into the MEATE! 
sorry Boss
sorry Boss