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Posted: 11 Jan 2011, 18:35
by Debaser
tra la lah
Posted: 11 Jan 2011, 18:35
by Debaser
markfiend wrote:The red ones and the black ones are the best!
Great Big Silly Old Blast wrote: Any fule kno that
bland and far too sweet whereas, ellow, geen and yinge have a bit of sharpness to them.
YOU CHEWED!!
Posted: 11 Jan 2011, 18:37
by Debaser
You lot have NO idea how difficult I found doing that last post
Posted: 11 Jan 2011, 21:15
by James Blast
did you spit or swallow?
Posted: 12 Jan 2011, 00:19
by Debaser
James Blast wrote:did you spit or swallow?
Posted: 12 Jan 2011, 10:08
by markfiend
The green ones taste like ear-wax.
Posted: 12 Jan 2011, 15:46
by n'Emolicia
Quadruple Stuffed Oreos
Posted: 12 Jan 2011, 20:11
by Debaser
markfiend wrote:The green ones taste like ear-wax.
And you know because?
Posted: 13 Jan 2011, 10:04
by markfiend
Debaser wrote:markfiend wrote:The green ones taste like ear-wax.
And you know because?
Mind, I suppose they taste better than flip-flops
Posted: 14 Jan 2011, 20:13
by Debaser
markfiend wrote:Debaser wrote:markfiend wrote:The green ones taste like ear-wax.
And you know because?
Mind, I suppose they taste better than flip-flops
I was young and foolish - I just hug 'em now
Posted: 14 Jan 2011, 20:54
by Carpathian Psychonaut
A home cooked dopiaza curry. I use a bought sauce (time/effort/lack of skill) but the chicken marinade I use is all mine:
A heap of cumin, a pile of dried coriander, four chopped chillies, a splash of extra virgin and a good dollop of mayo/cream/yoghurt. Chop in the chicken, give it a good stir, pour it all in a plastic bag and leave in the fridge for a few hours.
Fry the chunks up and they have a great kick.
Posted: 14 Jan 2011, 21:10
by n'Emolicia
Set an extra place at the table for me.
I'll be right over.
Posted: 14 Jan 2011, 21:58
by James Blast
^ green biro alert!!!!!
Posted: 14 Jan 2011, 22:15
by Carpathian Psychonaut
n'Emolicia wrote:Set an extra place at the table for me.
I'll be right over.
If you appear at the door I'm not sure whether to be scared or very, very impressed that you found me!
Posted: 14 Jan 2011, 22:19
by n'Emolicia
Carpathian Psychonaut wrote:n'Emolicia wrote:Set an extra place at the table for me.
I'll be right over.
If you appear at the door I'm not sure whether to be scared or very, very impressed that you found me!
I'm not in any condition to go prowling around & stalking folks.
I just meant that your supper sounded really good to me.
Posted: 14 Jan 2011, 22:29
by Carpathian Psychonaut
n'Emolicia wrote:Carpathian Psychonaut wrote:n'Emolicia wrote:Set an extra place at the table for me.
I'll be right over.
If you appear at the door I'm not sure whether to be scared or very, very impressed that you found me!
I'm not in any condition to go prowling around & stalking folks.
I just meant that your supper sounded really good to me.
Hey, no worries - I was only joking and thanks for the compliment, of course!
Posted: 15 Jan 2011, 00:56
by n'Emolicia
If I had it in me to go traipsing across the galaxy,
I'd aim for the nearest Sisters concert, to be sure,
not randomly stalking e-folk for a plate of food.
As it is, I'm gonna go traipsing up toward the liquor store,
which is, by far, much closer...
...and'll be much less sober upon my return.
I promise.
Posted: 15 Jan 2011, 01:08
by James Blast
I think I'm in love...
again!
Posted: 23 Jan 2011, 13:18
by sam1
savouring the taste of a little menu coming up in feb:
Canapés
Baked oyster set on wilted spinach and smoked pancetta, drizzled with hollandaise sauce
~~~~~ O ~~~~~
Duck Ravioli
Duck leg confit filled ravioli served with parsnip crisp, red cabbage and a red wine syrup
~~~~~ O ~~~~~
Fillet of Sole
Roast sole fillet with asparagus and lemon cream, served with a crisp potato rosti
~~~~~ O ~~~~~
Wild Salmon
Pan fried wild salmon and a crab and coriander cake garnished with pernod braised fennel
~~~~~ O ~~~~~
Grand Dessert
Toffee cheesecake, iced praline semi-freddo, chocolate honeycomb, apple jelly with rosemary cream and a chocolate and walnut brownie with caramel sauce
Posted: 23 Jan 2011, 13:48
by emilystrange
not much for our quiff, then.. :p
that bread i made this morning has all gone. yum.
Posted: 27 Jan 2011, 00:48
by Petseri
Cranberry bread.
Posted: 27 Jan 2011, 00:52
by Debaser
Jacob's Cream Crackers and strawberry jam
Posted: 27 Jan 2011, 00:52
by n'Emolicia
Mmmm! That sounds nice.
The other day, we made some oatmeal cookies & threw some dried cranberries in along with the raisins, which turned out really well!
Posted: 27 Jan 2011, 00:56
by James Blast
Toasties, Blaast!es if you will...
8 slices of M&S Toasting Loaf
several shards/lumps of M&S Cornish Cruncher avec Chilis
HP BBQ sauce
Sharwood's Sweet Chilli sauce
M&S Applewood Smoked Ham
and a glug of extra Virg. olive oil for moistness
Damn! Hog Heaven!
Posted: 27 Jan 2011, 01:09
by sam1
James Blast wrote:Toasties, Blaast!es if you will...
8 slices of M&S Toasting Loaf
several shards/lumps of M&S Cornish Cruncher avec Chilis
HP BBQ sauce
Sharwood's Sweet Chilli sauce
M&S Applewood Smoked Ham
and a glug of extra Virg. olive oil for moistness
Damn! Hog Heaven!
I want some!!!!!!
my dinner consisted of a twix and 2 bottles of lager
