Posted: 27 Jan 2011, 01:16
too late, too late 
Have reached bottom of soup bowl but still can neither confirm nor deny that description.
Definitely interesting though......
Page 34 of 35
Posted: 09 Feb 2011, 13:45
Something brown, watery and "interesting" that purports to be 'French Onion Soup'.
Have reached bottom of soup bowl but still can neither confirm nor deny that description.
Definitely interesting though......
Have reached bottom of soup bowl but still can neither confirm nor deny that description.
Definitely interesting though......
Posted: 09 Feb 2011, 14:06
'watery' and 'onion soup' don't match, check package againCarpathian Psychonaut wrote:Something brown, watery and "interesting" that purports to be 'French Onion Soup'.
Have reached bottom of soup bowl but still can neither confirm nor deny that description.
Definitely interesting though......
IZ.
Posted: 09 Feb 2011, 14:08
Trust me, I'll not be going near it again unless I have to.Izzy HaveMercy wrote:'watery' and 'onion soup' don't match, check package againCarpathian Psychonaut wrote:Something brown, watery and "interesting" that purports to be 'French Onion Soup'.
Have reached bottom of soup bowl but still can neither confirm nor deny that description.
Definitely interesting though......
IZ.
The really crap "extra value" bread that was in the office kitchen was far nicer than the soup.....and that was dreadful too!
Posted: 09 Feb 2011, 16:54
Brown ,watery and interesting ...that made me laugh out loudCarpathian Psychonaut wrote:Trust me, I'll not be going near it again unless I have to.Izzy HaveMercy wrote:'watery' and 'onion soup' don't match, check package againCarpathian Psychonaut wrote:Something brown, watery and "interesting" that purports to be 'French Onion Soup'.
Have reached bottom of soup bowl but still can neither confirm nor deny that description.
Definitely interesting though......
IZ.
The really crap "extra value" bread that was in the office kitchen was far nicer than the soup.....and that was dreadful too!
Posted: 11 Feb 2011, 17:31
Bacon sandwich!!!! Screw my blood pressure!!!
Posted: 11 Feb 2011, 17:36
san mig
our "friday office bar" opened at 3.30 and i managed to hold off until now, but what the hell: its nearly weekend, and i've had good few days at work
(and they don't have any bottles of magners or bulmers left
)
our "friday office bar" opened at 3.30 and i managed to hold off until now, but what the hell: its nearly weekend, and i've had good few days at work
(and they don't have any bottles of magners or bulmers left
)Posted: 11 Feb 2011, 18:10
after 8 hours at work and another 6 hours to to go....I could f**king kill a beerQuiff Boy wrote:san mig
our "friday office bar" opened at 3.30 and i managed to hold off until now, but what the hell: its nearly weekend, and i've had good few days at work
(and they don't have any bottles of magners or bulmers left
Posted: 11 Feb 2011, 18:17
I've already commited lagericide twice today
Posted: 11 Feb 2011, 18:27
reminds me of hereQuiff Boy wrote:san mig
- two fabulous holidays in riproaring company, not a single trip to any of the 'dance clubs' the island is famed for. Reckon we might return there this year.
Posted: 11 Feb 2011, 20:17
salmon, rice and ice lettuce with creamy garlic sauce.
Posted: 11 Feb 2011, 21:02
Just back from West on Glasgow Green where I had a Fish Supper (but with Potato Wedges and Mushy Peas), washed down with a Stein of German Style Beer 
Posted: 11 Feb 2011, 23:32
M&S King Prawn Mahkani withs some Sharwood's Thai Style Ribbon Noodles
read 'em an weep
read 'em an weep
Posted: 12 Feb 2011, 00:39
......2 pints of peroni and then a cheese and onion disco sandwich......I live like a king you know!
Posted: 12 Feb 2011, 00:41
I love a guid cook!
Posted: 12 Feb 2011, 00:47
James Blast wrote:I love a guid cook!
I have my moments
not admittedly after 13 hours of cooking for other people though
Posted: 13 Feb 2011, 23:34
Just downed a couple bottles of Westmalle Tripel. Absolutely wonderful!
Posted: 13 Feb 2011, 23:44
'fcourse! It's Belgian beer!DasPerltAber wrote:Just downed a couple bottles of Westmalle Tripel. Absolutely wonderful!
IZ.
Posted: 14 Feb 2011, 16:40
I mis-read thatJames Blast wrote:I love a guid cook!
Posted: 14 Feb 2011, 16:43
Either that or he mis-spelt it.DerekR wrote:I mis-read thatJames Blast wrote:I love a guid cook!
Posted: 14 Feb 2011, 23:30
Rice cake slices covered with micron-thick chocolate and some granola nuggets. Mmmm. I know how to live
(Had a two mile run, 4 mile walk and 2000m swim today so feeling righteous body wise. It feels good )
(Had a two mile run, 4 mile walk and 2000m swim today so feeling righteous body wise. It feels good
)Posted: 15 Feb 2011, 09:05
DerekR wrote:I mis-read thatJames Blast wrote:I love a guid cook!
So did I...
Posted: 19 Feb 2011, 20:18
venison stewPosted: 19 Feb 2011, 20:19
and moiOzpat wrote:DerekR wrote:I mis-read thatJames Blast wrote:I love a guid cook!
So did I...
oh gee...what a lovely bunch we are.
Posted: 19 Feb 2011, 20:21
You all have very very dirty minds