Posted: 19 Feb 2011, 20:25
unheard of! to my defense I am not allowed to do the uhm yeah due to the op I had 2 weeks ago so no wonder I see things. too much info..for the third time I am going...
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Posted: 19 Feb 2011, 21:48
Posted: 20 Feb 2011, 22:06
once again..just finished for the week and off tomorrow..savouring a couple pints of Moretti 
Posted: 20 Feb 2011, 22:21
Tataki of Yellowfin Tuna with Eastern salad, Wasabi Mayonnaise and a sesame dorito.
Mega Yumm!
Afterwards:
IZ.
Mega Yumm!
Afterwards:
IZ.
Posted: 04 Mar 2011, 21:25
quorn & mushroom tom kha with sticky rice.. green pak choi in oyster sauce... longans in syrup to follow..
no wunner i feel satiated..
no wunner i feel satiated..
Posted: 05 Mar 2011, 03:55
St Agur Cheese, this is seriously the best cheese on the planet
Posted: 05 Mar 2011, 10:33
A new flavour for me. I had some Swedish salted licquorice the other day ... really odd, initially, if not repulsive (to British tastes) ... but curiously addictive after a while.
Still, not as bad as surströmming
Still, not as bad as surströmming
Posted: 05 Mar 2011, 19:44
Two slices of cheese on toast using mature cheddar with a whole chili chopped into it.
Bloody gorgeous.
Bloody gorgeous.
Posted: 05 Mar 2011, 19:56
one large Cod 'n' Chips, salt and vinegar
Posted: 06 Mar 2011, 00:48
cheese and salami toasties washed down with cheap asda lager......after cooking venison,lamb and halibut (and various other things) for everybody else....