Coriander...

Does exactly what it says on the tin. Some of the nonsense contained herein may be very loosely related to The Sisters of Mercy, but I wouldn't bet your PayPal account on it. In keeping with the internet's general theme nothing written here should be taken as Gospel: over three quarters of it is utter gibberish, and most of the forum's denizens haven't spoken to another human being face-to-face for decades. Don't worry your pretty little heads about it. Above all else, remember this: You don't have to stay forever. I will understand.
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scotty
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...I bloody hate the stuff :evil: , tastes like soap :urff:
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Gorgeous - great to flavour soups especially !
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Obviousman
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Love it :D

Great with Thai food and all that, usually cover my entire plate until everything is green when we're having it :lol:

It is an acquired taste though! At first just a quarter of a leaf was more than enough for me :eek: (and that's just a couple of years ago)
Last edited by Obviousman on 13 Mar 2007, 21:27, edited 1 time in total.
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scotty
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Fennel aswell, bleeeeegggghhhh :urff:
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Obviousman
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That one's great in salads and all that :notworthy:
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Big Si
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scotty wrote:...I bloody hate the stuff :evil: , tastes like soap :urff:
Belgian Beer? Aye you're right there! :innocent:

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Planet Dave
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Aww come on, it's bloody gorgeous on/in curries. Bit of a bugger to grow though, turn your back for 5 seconds and it goes all wierd and tasteless.
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It's tops Keith, you're a heathen.

Lovely in one of those big ramen soup bowls that you get in Japanese noodle bars. Mmmm-mmmm! ;D
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6FeetOver
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Interesting! Over here, "coriander" refers to the dried version. We call the fresh stuff "cilantro". And there's no such thing as too much of it, for me. :D MMMMMMM. Although I do agree that it's a bit of an acquired taste...
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stefan moermans
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top spice.? Best there is
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scotty wrote:...I bloody hate the stuff :evil: , tastes like soap :urff:
Agreed!!!

Utterly rancid - it tastes like weeds (which I maintain it is).

Sage, now there's a herb :lol:
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SINsister wrote:Interesting! Over here, "coriander" refers to the dried version. We call the fresh stuff "cilantro". And there's no such thing as too much of it, for me. :D MMMMMMM. Although I do agree that it's a bit of an acquired taste...
And the dried seeds taste totally different than fresh leaves. I love the dried version but hate the fresh stuff.
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Izzy HaveMercy
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Big Si wrote:
scotty wrote:...I bloody hate the stuff :evil: , tastes like soap :urff:
Belgian Beer? Aye you're right there! :innocent:

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It looks tops on an FGG beer coaster tho ;D

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SomeKindOfStranger
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Ok, so how about a new 'Herbs and Spices' section, in the same vein as the previous 'tours' section - with one entry for each herb or spice.
That way we can each discuss our favourite culinary accompaniment without distraction.

I for one would be very interested in a bay leaf thread, but dont want to have to negotiate my way past the fennel posts...

perhaps i havent been getting enough sleep lately....... :?
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James Blast
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SomeKindOfStranger wrote:I for one would be very interested in a bay leaf thread, but dont want to have to negotiate my way past the fennel posts
:lol: :lol: :lol: :lol: :lol:

@ scotty next time yer over, I'll get Molly to make some of her delish carrot & coriander soup ;D
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bushman*pm
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Big Si wrote:
scotty wrote:...I bloody hate the stuff :evil: , tastes like soap :urff:
Belgian Beer? Aye you're right there! :innocent:

Image

Hoegaarden always conjoured up another image for me........
ladies of the nigth in shrubbery etc!
:lol:

BTW, IMHO: cumin ROXXX!!!
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6FeetOver
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bushman*pm wrote:Hoegaarden always conjoured up another image for me........
ladies of the nigth in shrubbery etc!
:lol:

BTW, IMHO: cumin ROXXX!!!
:lol: Nice.


And yes, it does (love it in Indian & Mexican foods!), but the scent does tend to mimic that of unwashed armpits... :urff: :lol:
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bushman*pm
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SINsister wrote:
bushman*pm wrote:Hoegaarden always conjoured up another image for me........
ladies of the nigth in shrubbery etc!
:lol:

BTW, IMHO: cumin ROXXX!!!
:lol: Nice.


And yes, it does (love it in Indian & Mexican foods!), but the scent does tend to mimic that of unwashed armpits... :urff: :lol:
dont know myself, try washing then! sorry!
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6FeetOver
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bushman*pm wrote:
dont know myself, try washing then! sorry!

:eek: :evil: Why, you!


:P I'm *quite* cleanly, thankyouverymuch. I suppose you haven't encountered many homeless folks or taxi drivers lately, eh? :wink:
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Planet Dave
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Ooh marvellous, this thread has expanded beyond its original confines.

Thus I feel safe and happy to announce that Garam Masala is the mother of all indian spices :notworthy:

Never tried any dill, and always wanted to, just to see if it was rather small and furry and always in a hurry.
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Big Si
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Izzy HaveMercy wrote:It looks tops on an FGG beer coaster tho ;D

One of these days, I'm getting over to the Gorbals and give you a guid Bitch-Slap, Simon! :twisted:

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bushman*pm
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SINsister wrote:
bushman*pm wrote:
dont know myself, try washing then! sorry!

:eek: :evil: Why, you!


:P I'm *quite* cleanly, thankyouverymuch. I suppose you haven't encountered many homeless folks or taxi drivers lately, eh? :wink:

I live in London FFS!!!!!
:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
the problem is trying to AVOID them!!
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fenyugreek not going to get a mention then?

Blowed if I can buy it anywhere?
Trade anyone?
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6FeetOver
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Pista wrote:fenyugreek not going to get a mention then?

Blowed if I can buy it anywhere?
Trade anyone?

Psssst! Hey, buddy! *Looks around slyly* How much's it worth to ya? :twisted: :lol: :P
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