Heartland

a nice big bowl of wood strawberrys

I couldn`t find the old eating thread...

This thread? or this

strawberry flavoured candy for me... and a good old coke

radiojamaica wrote:strawberry flavoured candy for me... and a good old coke

also nice. reminds me of the translation test I got back yesterday - something about someone having coca-cola stains on their anorak (I just worte "coke-stains" )

That organic coke stuff you used to have? Good stuff that

Raisins here, I eat them by the kilo during exams

Little_Sister wrote:I just worte "coke-stains"

That's the spirit

Obviousman wrote:That organic coke stuff you used to have? Good stuff that

Raisins here, I eat them by the kilo during exams

Nope, can't afford that stuff anymore so now it's your favourite kind of coke

Tis not hard to beat the Coca Cola Company as their produce isn't all that, but still everyone else seemed to fail quite contrary to those fellows But I won't mention it again

The crappier the brand, the better I like it!

CSTTO Stella at birds tweeting o'clock. Too many cigarettes and alcohol...

Hoegaarden Rosee...

Tastes like an overdated Kriek Boon, but good enough on a warm Summer day, for instance...

It has alchool, it gets drunk....



IZ.

It has a lovely pink head on it!

More red wine

Soon to be savouring the taste of a delicious meal at the venerable institution that is Sarti's Italian restaurant... I'm taking the 'rents out for a meal for an early Father's Day pressie NOM!

Tomorrow he's getting a lovely shiny copy of Stephen Hawking's sequel to A Brief History of Time, The Universe in A Nutshell... which I know he will love And a card with a baby penguin looking up at a big penguin on it. I am a soft git

ah, bless

Sarti's, guid call

Köttbularna. Treflig!

Francis wrote:...at birds tweeting o'clock.

Love it! Sadly, that's my wakey-wakey hour, these days.

Currently savouring the tatse of? ~ Schadenfreude

that's a really dry German white unless I meringue?

best served with some Cold Jazz

Chinese pork with asparagus.
& I'll chuck in how to whizz it up for anyone who's up for it....

Mix up a shot glass of rice wine (sherry will do) with a table spoon of cornflour in a bowl.
Chuck in 1/2 kilo diced pork & stir it around to cover it all.
Leave for 1/2hour
Chop up some fresh asparagus (1cm chunks).
Chop up some spring onions (2 or 3)
1 red chili (chopped)!!optional. Will be fine without!!
Stir fry pork in hot wok (use nut oil) until sealed.
Chuck in the asparagus & fry for 3 or 4 mins.
Onions & chili next (2 mins)
Serve with noodles & soy sauce.

yum yum.

does it work with poultry?

James Blast wrote:does it work with poultry?

Oh yes.
Trick is to keep it moving in the wok, or it'll turn to rubber.

Turkey is a good sub for the pork.

thanks, I may try that

homemade fruit salad...yummy!

cake with strawberry, i hate strawberry.

Bartek wrote:cake with strawberry, i hate strawberry.

did someone force you to eat it it? is it the new hospital or prison food?

yea, my carbohydrate hunger