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Utterly Bastard Groovey Gravy!
Posted: 26 Dec 2009, 18:34
by James Blast
I made some gravy last nicht, reduced turkey residue, spot of cornflower and a decent glass of red vino - it was boss!
I'm on groovey gravy rev.2.0 duty tonight
stuff yer mulled wine, aw that does is ruin a decent bottle of 'buzz'!
Re: Utterly Bastard Groovey Gravy!
Posted: 26 Dec 2009, 18:35
by Pista
James Blast wrote:
stuff yer mulled wine, aw that does is ruin a decent bottle of 'buzz'!
Cleans ice off the car a treat though.
Posted: 26 Dec 2009, 18:38
by James Blast
ain't that tr00
Posted: 26 Dec 2009, 21:36
by boudicca
I'm enjoying some turkey + all the trimmings sandwiches just now. Spreading bread sauce on bread is so wrong, yet so right...
Posted: 26 Dec 2009, 21:41
by James Blast
I see no ships...
Posted: 27 Dec 2009, 19:17
by markfiend
I think I have put on a couple of stones (13 kg for the foreigns) in the last few days...
Posted: 27 Dec 2009, 19:37
by Big Si
markfiend wrote:I think I have put on a couple of stones (13 kg for the foreigns) in the last few days...
Aye, me too!
Posted: 27 Dec 2009, 19:39
by MadameButterfly
James, did you put a teaspoon of Marmite in your gravy?
Posted: 27 Dec 2009, 20:25
by James Blast
not this time, I'm still experimenting and had an horrible bottle of very expensive rioja* to use up, as a wine it made a guid gravy
*Lagunilla Reserva 2005 -
bleauch! 
Posted: 27 Dec 2009, 20:32
by MadameButterfly
NO MARMITE????!!!!!! You will go to hell now!
Oh please, taste your wines!
Posted: 27 Dec 2009, 21:39
by Izzy HaveMercy
Try Duvel, Turkey Spunk, cream and a cube of Knorr Kruidenketeltje.
Sit back and drool.
IZ.
Posted: 27 Dec 2009, 21:41
by MadameButterfly
*drools*
Posted: 27 Dec 2009, 21:48
by James Blast
turkey spunk is ace for sauce making
I was too polite last nicht and edited my post to read "turkey residue", thanks Belgian pianner player
Posted: 27 Dec 2009, 21:55
by Izzy HaveMercy
James Blast wrote:turkey spunk is ace for sauce making
I was too polite last nicht and edited my post to read "turkey residue", thanks Belgian pianner player
I was looking fer the word 'residue' and settled with the one you like
Thanks Weegie Aulde Pharte 
IZ.
Posted: 27 Dec 2009, 21:58
by James Blast
oh, and bye thi way...
Posted: 27 Dec 2009, 21:59
by James Blast
...
Gerrit Richt Up Ye's!
Posted: 27 Dec 2009, 22:01
by Izzy HaveMercy
James Blast wrote:...
Gerrit Richt Up Ye's!
Love ya too James, even if you don't reply to emails
Have guid Holly Daze with ye and the Mum mate...
IZ.
Posted: 27 Dec 2009, 22:04
by James Blast
I reply to mail that I can understand
Posted: 27 Dec 2009, 22:16
by Izzy HaveMercy
So let's keep it to gravy and Duvel then.
IZ.
Posted: 27 Dec 2009, 22:20
by James Blast
all right
JAMES.
Posted: 27 Dec 2009, 23:51
by James Blast
Marmiteâ„¢ has been added, upon yir heid be it...
Posted: 27 Dec 2009, 23:56
by MadameButterfly
James Blast wrote:Marmiteâ„¢ has been added, upon yir heid be it...
Whooohooo!!! Now heat that mixture and add leftovers to toast and man oh man I wish I was you!
Posted: 28 Dec 2009, 00:15
by James Blast
yes, you do - nom factor 25,000
Posted: 28 Dec 2009, 05:33
by Garbageman
Mr Blast,your gravy sounds effing great.
Have a cruel yule