Heartland

http://www.svensson.com/norge/sur1.htm

Great stuff

I'd like to try that!

Seriously.....I'm not kidding!

Big Si wrote:I'd like to try that!

Seriously.....I'm not kidding!

Last summer, when friends ate it, I puked.

But you are welcome to taste it. Smells like s**t though.

Try asking for that at the Ikea "grocery" counter.

Mind you, I'll try most things once. And I do like the advice about washing it down with lots of beer (and the fact it even gives a calculation!)

Mrs. Snowey wrote:

Try asking for that at the Ikea "grocery" counter.

Mind you, I'll try most things once. And I do like the advice about washing it down with lots of beer (and the fact it even gives a calculation!)

I think that Ikea only has meatballs or salmon with potatoes. And pancakes. But I could be wrong.

rian wrote:

Big Si wrote:I'd like to try that!

Seriously.....I'm not kidding!

Last summer, when friends ate it, I puked.

But you are welcome to taste it. Smells like **** though.

Any chance of sending a can over to dear old blighty?

If I can eat this - http://www.frencheese.co.uk/glossary/ch ... heeseID/51 I'm pretty sure I can eat anything!

Big Si wrote:

rian wrote:

Big Si wrote:I'd like to try that!

Seriously.....I'm not kidding!

Last summer, when friends ate it, I puked.

But you are welcome to taste it. Smells like **** though.

Any chance of sending a can over to dear old blighty?

If I can eat this - http://www.frencheese.co.uk/glossary/ch ... heeseID/51 I'm pretty sure I can eat anything!

Just PM me your adress, and I'll send you a can. But you have to promise me to eat it!

I'll look in the shops in a day or two. We (not me) usually eat it in Late August, but I might find a can anyway. But remember, open the can outdoor. I said OUTDOOR!

This reminded me of the Chinese 'Century Egg' (see http://encyclopedia.thefreedictionary.com/Century%20egg).

Don't actually taste too bad, but the "strong aroma" is best compared to ammonia...

And the bottom picture on the link is correct - they are practically BLACK inside. Kind of like a hard-boiled egg for Goths.

smiscandlon wrote:This reminded me of the Chinese 'Century Egg' (see http://encyclopedia.thefreedictionary.com/Century%20egg).

Don't actually taste too bad, but the "strong aroma" is best compared to ammonia...

And the bottom picture on the link is correct - they are practically BLACK inside. Kind of like a hard-boiled egg for Goths.

Old stuff!

mmmmmmmmmm!

A herring!

But Si's cheese looks nice.

I was thinking that!

That's because it's really a pork pie.

Thrash Harry wrote:That's because it's really a pork pie.

Nope!

It's very creamy, it's fermented in brandy, but it tastes and smells like a pair of very, very smelly feet! It managed to stink out not only the fridge, but the whole flat as well. And it was only a coupla quid from Sainsbury's in Partick!