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Black Pudding
Posted: 08 Jul 2005, 20:55
by James Blast
it don't BBQ too well
Re: Black Pudding
Posted: 08 Jul 2005, 20:59
by Black Alice
James Blast wrote:it don't BBQ too well
I've told Paul - he's very partial to black pudding and to a BBQ so there was a likelihood that the 2 things would combine at some point
Posted: 08 Jul 2005, 21:04
by James Blast
still nice-ish
Posted: 08 Jul 2005, 21:06
by Black Alice
James Blast wrote:still nice-ish
Oh ok
I'll let him have a go
Posted: 08 Jul 2005, 21:12
by Andie
black pudding...brown sauce...scottish morning roll...
X 2
breakfast of champions
Posted: 08 Jul 2005, 21:18
by James Blast
I mean how goth can ye get?
its black, its not a pudding and it is made from blood
Posted: 08 Jul 2005, 21:20
by Andie
Posted: 08 Jul 2005, 21:33
by scotty
blackpuddin'+fried egg on a well fired roll{can you still get well fired rolls}and tomato sauce,fair settles the guts the morning after!
Posted: 08 Jul 2005, 21:40
by Obviousman
Black pudding... If it's the same stuff as Bloodsausage (literal translation from Dutch
) I just luuuurve it...
With a fried apple and some cinnamon on top
please
Posted: 08 Jul 2005, 21:47
by emilystrange
Posted: 08 Jul 2005, 22:04
by Black Alice
@James Blast, Burn and Scotty - you're welcome at ours for breakfast any time if the above is anything to go by (as far as Paul is concerned)
@Obviousman - you're welcome as well - but I think you could be on your own with the apple and cinnamon
@Emily - you are welcome too - we'll have something a little less "bloody"
(I don't have breakfast so any suggestions welcome
)
Posted: 08 Jul 2005, 22:08
by emilystrange
next time i pass..
still waiting for Mr M to send me some tilburg stuff. i need to know details before i can decide!
Posted: 08 Jul 2005, 22:24
by Johnny M
emilystrange wrote:next time i pass..
still waiting for Mr M to send me some tilburg stuff. i need to know details before i can decide!
Patience is a virtue. Tomorrow morning.
Posted: 08 Jul 2005, 22:45
by Black Alice
Johnny M wrote:emilystrange wrote:next time i pass..
still waiting for Mr M to send me some tilburg stuff. i need to know details before i can decide!
Patience is a virtue. Tomorrow morning.
Thank goodness, he's here
- I just crashed my laptop trying to find the links to the tickets and hotel
Still - if you need to know the links give me a shout as I do still have them
Posted: 08 Jul 2005, 22:57
by culprit
No No No...
Yes... sausages
Yes... all meat products
But NOT Black pudding
It's a nice name for awfulness.
Posted: 08 Jul 2005, 23:08
by eastmidswhizzkid
one thing i got a taste for whilst living around Corby [a sold-down-the-river steel town,mostly populated by unemployed 1st ,2nd and 3rd generation Scots;a product of cheap imported labour from yesteryear] was full scottish breakfast.
similar to full english but with black pudding,potato cakes, and flat square sausages (lorn sausage?).
just the right amount of lard to kick start the day.or kick the bucket.
Posted: 08 Jul 2005, 23:13
by Andie
Lorne Sausages...
MmmmmMMmmmmMorrisons...
Posted: 08 Jul 2005, 23:15
by Andrew S
culprit wrote:But NOT Black pudding
It's a nice name for awfulness.
As far as I'm concerned, Black Pudding = Black Pavement Pizza
Posted: 08 Jul 2005, 23:36
by Planet Dave
Black pudding is gods breakfast, no doubt.
But yeah, I tried to BBQ one once in France; damn thing melted into a disgusting splodge on the fire.
Rule One is...DON'T BBQ black pudding.
Posted: 09 Jul 2005, 00:18
by scotty
FFS Dave wrote:Black pudding is gods breakfast, no doubt.
But yeah, I tried to BBQ one once in France; damn thing melted into a disgusting splodge on the fire.
Rule One is...DON'T BBQ black pudding.
To BBQ blackpudding,fruitpudding or whitepudding,put tinfoil with some wee holes pierced in it on BBQ ,put puddings on this,the holes let some through smoke to flavor ,just be carefull when turning
Posted: 09 Jul 2005, 01:22
by Scardwel
YUK!
Im beginning to think Chirac made a valid point.
Posted: 09 Jul 2005, 01:59
by Francis
I'm with the eminent Mr. Cardwel on this one. Black pudding is ... well ... like eating pigs' scabs really.
Posted: 09 Jul 2005, 02:08
by Francis
Johnny M wrote:emilystrange wrote:next time i pass..
still waiting for Mr M to send me some tilburg stuff. i need to know details before i can decide!
Patience is a virtue. Tomorrow morning.
Hope you can make it Ms Strange.
And give young Gripper a nudge while you're at it.
Posted: 09 Jul 2005, 09:05
by emilystrange
Francis, i certainly will give him a nudge. will be seeing him soon in any case.
i need a holiday.. stressful week.
Posted: 09 Jul 2005, 20:10
by James Blast
eastmidswhizzkid wrote:potato cakes, and flat square sausages (lorn sausage?).
correct on the sausage front, tattie scones is the proper name for the former
scotty wrote:To BBQ blackpudding,fruitpudding or whitepudding,put tinfoil with some wee holes pierced in it on BBQ ,put puddings on this,the holes let some through smoke to flavor ,just be carefull when turning
duly noted, although I have done a fruitslice to a turn on the barbie
So let's see, so far we've got Alice + Paul, Andi, Dave (FFS variety), Scotty, Zeno, emwk, me and maybe Culprit, I better get a cargo in!
Australian reds and strong German lager biers OK?