Heartland

Nothing special, just a fry up for Cat and Annie (our VIP this weekend)who seem to be a little worse for wear this morning

good on ya Dave -there's nothing like a fry up for taking the edge pf your hangover (plus alchohol,natch.) and there's nothing like a bloke to cook it -we always make the best cooks,no?

Well they managed a couple of bacon sarnies and now expect me to drop em off for "shopping" whatever that is

that's the rest of the day to yourself that is Dave!

Printing the numbers for Taxis now

see you in the gutter about tea-time!

Nothing right now. Eating a banana.

Will cook homemade hamburgers tonight though. Yummy.

eastmidswhizzkid wrote: see you in the gutter about tea-time!

It's a date

I have been cooking vegan meals all weekend so far

i don't cook at weekends...i only cook during the week as i'm home first...


i seem to be getting better at it too

Burn wrote:i seem to be getting better at it too

So do I. I had better stop sharpish

Brideoffrankenstein wrote:

Burn wrote:i seem to be getting better at it too

So do I. I had better stop sharpish

my thoughts exactly

In-laws due soonish, therefore...

Beef Catalan with Roast Vegies (not the people, the veg ). Pumpkin soup starter is in the can, Mand is sorting out some strange mascarpone cheese and peach ensemble for pud. Don't do puds meself.

I must say, the beef catalan is looking particularly fine. Now where's me Barca shirt.

Loads of Canapes

Scrambled eggs on toast

Roast potatoes
Chicken fillet with onions and red/green/yellow peppers
Broccoli with cheese on top
Garlic mushrooms

And when plates are finished the kids get yoghurt.

Oh and I'll be having a glass of red wine.

MadameButterfly wrote:Roast potatoes
Chicken fillet with onions and red/green/yellow peppers
Broccoli with cheese on top
Garlic mushrooms

And when plates are finished the kids get yoghurt.

Oh and I'll be having a glass of red wine.

I'll join you with the red wine, not sorted out the menu tonight yet.
Did the important thing though and got the fire going...

Next thing will be the Heartland Cook Book

curry (out of a jar) to be served with red wine (er ... out of a bottle of course)

Zuma wrote: Next thing will be the Heartland Cook Book

Actually not a bad idea...live the healthy HL way and live long!

Oh and cheers to all you people drinking red wine tonight with whichever meal tickles your fancy!

Enjoy your meals...

MadameButterfly wrote:

Zuma wrote: Next thing will be the Heartland Cook Book

Actually not a bad idea...live the healthy HL way and live long!

Oh and cheers to all you people drinking red wine tonight with whichever meal tickles your fancy!

Enjoy your meals...

We do "healthy"?

Zuma wrote: We do "healthy"?

"we" do?

eastmidswhizzkid wrote:

Zuma wrote: We do "healthy"?

"we" do?

Yep, we do. Although my innards might not necessarily agree. All that rich home cooked nosh. What? Too much information? Ahh feck ya.

Planet Dave wrote:

eastmidswhizzkid wrote:

Zuma wrote: We do "healthy"?

"we" do?

Yep, we do. Although my innards might not necessarily agree. All that rich home cooked nosh. What? Too much information? Ahh feck ya.

We can even do the balanced and the specialised too...

Making something that vaguely has to resemble Vindaloo Curry, so that's me own recipe with half a jar of (quite hot) Patak's Vindaloo curry added

whenever we have one of the kids' school friends for tea (no i don't mean we eat the friend) it's a sure thing that no matter how much you try it will be too exotic/spicy/allergy-inducing. even though we make a point of running what we're having to eat by that particular kid's parents first.

so today when little catherine came for tea -previous visit: spaghetti bolognese too runny - i thought we would play safe with fishfingers potato wedges and beans. oh no- fishfingers:great;beans:lovely;potato wedges: too spicy!!.
i give up.