Heartland

Last night I lost the plot. The debris in the kitchen this morning and the residue of my 'makings' suggested a gluten frenzy with six slices of Danish with butter. And Marmite.

I am deeply ashamed.

No Johnny, say it isn't so!

Don't do toast, there's heroin!

Anything but toast!

I'll help you through it, I'll hold your hand every step of the way. Just please give it up while you still can.

as long as there's not cheese involved, we can save him

Johnny M wrote:six slices of Danish with butter. And Marmite.

six slices your waist line!!!!!
hmmm, the addiction has started, it's the marmite i tell you!

i want toast now...

You'd best ask Planet Dave if you want something THAT strong, Ems.

even with just butter?

To the rescue...



IZ.

i'm not sure if that helps.. either way

Toast rules

The Scientific Journal Of Toastology (October 2003, Issue 241) wrote:studies have found the consumption of toast, in whatever form activates the same pleasure / pain response as a tube of Pringles. Neat i.e. with butter / margarine, the user finds that more "toast" is required than when taken with additives such as marmite, cheese or jam.:

So imagine how many slices it might have been if there'd been no marmite

Once again, The Very Nice Man confirms that he is everything I should be when I grow up.

Been eating cheese and marmite on toast for about six weeks now, constantly.

Legendary.

I'm ashamed to say that this thread has actually made my mouth water.

Toast. Cheese. Marmite. mmmmmmmmmmmmmm

Mrs. Snowey wrote:

The Scientific Journal Of Toastology (October 2003, Issue 241) wrote:studies have found the consumption of toast, in whatever form activates the same pleasure / pain response as a tube of Pringles. Neat i.e. with butter / margarine, the user finds that more "toast" is required than when taken with additives such as marmite, cheese or jam.:

I can vouch for soundness of that science... I have horrific flashbacks to a "going away smoke" for a friend at college about 12 years ago and my sudden urge for toast becoming unbearable... took about 10 slices of barely toasted bread + butter before the monster that was the munchies got off my back...

damn you all. i had to make some

with cheese?

sounds like a good idea and it's lunch time.

no.. quicker with just butter

and do apply the butter straight away so that is melts into the toast?

hmmm...that way is the best

of course.. i don't even let the toaster turn off, so the toast's hot..

No. No. No.
Let the toast go cool, THEN butter it so you get a nice coating, with or without marmite/jam.
...better than the melty hot version!

Now I've got to have some.

nah...that's like eating a tablespoon of butter

the melty hot version rulz!

fuck butter -get your bettabuy soft spread (so cheap that it breaks trade description laws to call it marge) out instead.

butter not only tastes rancid it won't spread out of the fridge, or in winter; and in the summer it either melts and then resets all seperated and reesty, or it won't spread out of the fridge. primitive foodstuff.

mine is anchor spreadable, and i keep it in the cupboard

mine is bona and a margarine

"SPREADABLE" or so its called from Lidl.. half the price of anchor spreadable and just as good..

damn, I love lowbrow shopping!