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Soggy Biscuits

Posted: 21 Feb 2006, 01:02
by EvilBastard
http://news.bbc.co.uk/2/hi/uk_news/engl ... 732886.stm

So there's this guy sitting in Selfridges making models out of "an estimated 72,000 biscuits, including digestives, chocolate digestives, rich tea, hobnobs, caramels and fruit shortcake."

I wonder why he's not using Garibaldis - I should think that their thin profile yet overall structural integrity would make them ideal for such a project.

Posted: 21 Feb 2006, 01:31
by aims
Having read the topic title, I'm somewhat amused by the artist in question having the surname "Dong" :lol:

I'm also wondering why the fcuk I clicked it in the first place ;D

Posted: 21 Feb 2006, 01:33
by eastmidswhizzkid
he must be......















....CRACKERS!!!

Posted: 21 Feb 2006, 01:34
by aims
Thank you Lee.

That one definitely took the biscuit :roll:

Posted: 21 Feb 2006, 01:46
by eastmidswhizzkid
not having met me you can't call me gary baldy!

Posted: 21 Feb 2006, 01:50
by boudicca
:lol: Well this is a thread of unparalleled quality and no mistake!

Thank you Lee, that will be all... :P :roll:

:notworthy: :kiss:

Posted: 21 Feb 2006, 03:47
by ailime
i wouldn't mind "tasting" a couple of restaurants .... for once i could start right off with the dessert :notworthy:


emi