Anyone got this recording? It was my first Sisters-Gig and Winterthur is my good old hometown, so this is very special for me.
I've already offered some traders kilos of swiss chocolate, but no nice trader interested so far. As i dont have much Sisters stuff to trade, i would offer money or chocolate. Anyone?
Winterthur/Switzerland 31 August 91
- sistersvisions
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- itnAklipse
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Badass, lucky you for attending. It truly is an excellent performance.
"There's this thing outside Switzerland that constitutes leisure..."
"There's this thing outside Switzerland that constitutes leisure..."
we've got beer and we've got fuel
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i only trade this one for Rome 06 DVD...
we've got beer and we've got fuel
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Must say the chocolate offer is tempting
we've got beer and we've got fuel
- itnAklipse
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i once had, btw, dark Swiss chocolate, and it was just about the best chocolate i've ever eaten, and i don't like dark chocolate in general. But it was truly soft and elegant.. Plus i just about never have a bottle of Medoc without Appenzeller cheese..
we've got beer and we've got fuel
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Glad you liked it. If you ever come accross it, try Lindt "Lindor", blue (dark) or red (regular). IMO the best chocolate in the world...itnAklipse wrote:i once had, btw, dark Swiss chocolate, and it was just about the best chocolate i've ever eaten, and i don't like dark chocolate in general. But it was truly soft and elegant..
This is not revenche, this is punishment
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Thanks for the tip
we've got beer and we've got fuel
"Lindor" is indeed stunning, particularly the dark version which sadly doesn't seem to be around in the UK. I once had an amazing dark Lindt bar which came in a gold or silver wrapper. I got it at Zurich airport and utterly amazing it was. I didn't think chocolate with such a high cocoa content could be so creamy. In the absence of Lindt, I'm very happy with Coconut Ritter Sport, but that seems to be scarce over here too. Now you've both got me started damnit! Oh well, at least it's Creme Egg season again...Badass wrote:Glad you liked it. If you ever come accross it, try Lindt "Lindor", blue (dark) or red (regular). IMO the best chocolate in the world...itnAklipse wrote:i once had, btw, dark Swiss chocolate, and it was just about the best chocolate i've ever eaten, and i don't like dark chocolate in general. But it was truly soft and elegant..