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Posted: 22 Jan 2004, 23:03
by emilystrange
oh. sorry. wont interrupt again

Posted: 22 Jan 2004, 23:11
by Mrs RicheyJames
I don't remember me allowing you to call me a bitch............

Posted: 22 Jan 2004, 23:13
by James Blast
sorry dear :( :cry: :oops: :eek:

Posted: 23 Jan 2004, 01:06
by Andy TG
Red Sunsets wrote:Caution is advised in The Goth household, 'tis very addictive Andy, trust me on this one.
If you need any recipes, PM me tho :lol:
@ Barman Blast :notworthy:

Tis very true - it could be said to be very "addictive" - also you could just "post" your recipe ideas :wink:

Can I just clear up a little "mis-conception" :| - I bought a "Sandwich Press" and not a 'Sandwich Toaster'.

Mrs Goth already has a sandwich toaster (in the shape of a Cow! :eek: ) and due to excessive cleaning of 'toasters' we went out and bought a "Sandwich Press". This utility is very much like a toaster but has completely 'flat' heating plates instead of grooves and ridges. It also much easier to clean and maintain

I have been tempted to try "Baked Beans" it in but I figure I should cook the beans first. On the other hand the idea of cheese and pickle (Branston Sandwich variety) sounds fantastic - thanks

BTW - Argos (UK Catalog Company) appear to have 3 "Sandwich Press's" in stock - which is nice ! :-)

Posted: 23 Jan 2004, 02:05
by Mrs RicheyJames
couldn't you just have made some toast and put a filling in between? Sounds about the same..........

Posted: 23 Jan 2004, 02:24
by Andy TG
Sexygoth wrote:couldn't you just have made some toast and put a filling in between? Sounds about the same..........
@ SG - You REALLY must try a "Sandwich Press" - its like a toasted sandwich but much hotter, better cooked and crispier - and you dont have to use any "spread" and is even all over and the edges dont "curl up" :eek:

Posted: 23 Jan 2004, 02:27
by Mrs RicheyJames
i'll just stick with proper cooking if it's all the same to you

Posted: 23 Jan 2004, 20:01
by James Blast
<----- off to check out these damned new fangled presses

Posted: 23 Jan 2004, 20:07
by mugabe
Ida Davidsen of Copenhagen comes pretty close (to the original subject of this thread).

http://www.idadavidsen.dk/uk/index.php?page=8

Posted: 23 Jan 2004, 20:32
by James Blast
I quotefrom above link - 1 piece with anchovies, beetroot, capers, horse-radish, chopped onions and egg yolk �Klaus Toksvig�
Toksvig? any relation to that unfunny 'baggage handler' Sandi?

Posted: 23 Jan 2004, 21:30
by mugabe
Red Sunsets wrote:I quotefrom above link - 1 piece with anchovies, beetroot, capers, horse-radish, chopped onions and egg yolk �Klaus Toksvig�
Toksvig? any relation to that unfunny 'baggage handler' Sandi?
Her father.