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Coriander...
Posted: 13 Mar 2007, 21:21
by scotty
...I bloody hate the stuff
, tastes like soap
Posted: 13 Mar 2007, 21:26
by Carpathian Psychonaut
Gorgeous - great to flavour soups especially !
Posted: 13 Mar 2007, 21:27
by Obviousman
Love it
Great with Thai food and all that, usually cover my entire plate until everything is green when we're having it
It is an acquired taste though! At first just a quarter of a leaf was more than enough for me
(and that's just a couple of years ago)
Posted: 13 Mar 2007, 21:27
by scotty
Fennel aswell,
bleeeeegggghhhh
Posted: 13 Mar 2007, 21:28
by Obviousman
That one's great in salads and all that
Re: Coriander...
Posted: 13 Mar 2007, 23:56
by Big Si
scotty wrote:...I bloody hate the stuff
, tastes like soap
Belgian Beer? Aye you're right there!
Posted: 14 Mar 2007, 01:18
by Planet Dave
Aww come on, it's bloody gorgeous on/in curries. Bit of a bugger to grow though, turn your back for 5 seconds and it goes all wierd and tasteless.
Posted: 14 Mar 2007, 01:21
by boudicca
It's tops Keith, you're a heathen.
Lovely in one of those big ramen soup bowls that you get in Japanese noodle bars. Mmmm-mmmm!
Posted: 14 Mar 2007, 02:05
by weebleswobble
Chinese 5 Spice
Posted: 14 Mar 2007, 02:17
by 6FeetOver
Interesting! Over here, "coriander" refers to the dried version. We call the fresh stuff "cilantro". And there's no such thing as too much of it, for me.
MMMMMMM. Although I do agree that it's a bit of an acquired taste...
Posted: 14 Mar 2007, 09:27
by stefan moermans
top spice.? Best there is
Re: Coriander...
Posted: 14 Mar 2007, 09:39
by splintered thing
scotty wrote:...I bloody hate the stuff
, tastes like soap
Agreed!!!
Utterly rancid - it tastes like weeds (which I maintain it is).
Sage, now there's a herb
Posted: 14 Mar 2007, 10:30
by _emma_
SINsister wrote:Interesting! Over here, "coriander" refers to the dried version. We call the fresh stuff "cilantro". And there's no such thing as too much of it, for me.
MMMMMMM. Although I do agree that it's a bit of an acquired taste...
And the dried seeds taste totally different than fresh leaves. I love the dried version but hate the fresh stuff.
Re: Coriander...
Posted: 14 Mar 2007, 12:52
by Izzy HaveMercy
Big Si wrote:scotty wrote:...I bloody hate the stuff
, tastes like soap
Belgian Beer? Aye you're right there!
It looks tops on an FGG beer coaster tho
One of these days, I'm getting over to the Gorbals and give you a guid Bitch-Slap, Simon!
IZ.
Posted: 14 Mar 2007, 19:57
by SomeKindOfStranger
Ok, so how about a new 'Herbs and Spices' section, in the same vein as the previous 'tours' section - with one entry for each herb or spice.
That way we can each discuss our favourite culinary accompaniment without distraction.
I for one would be very interested in a bay leaf thread, but dont want to have to negotiate my way past the fennel posts...
perhaps i havent been getting enough sleep lately.......
Posted: 14 Mar 2007, 19:59
by James Blast
Re: Coriander...
Posted: 14 Mar 2007, 20:02
by bushman*pm
Big Si wrote:scotty wrote:...I bloody hate the stuff
, tastes like soap
Belgian Beer? Aye you're right there!
Hoegaarden always conjoured up another image for me........
ladies of the nigth in shrubbery etc!
BTW, IMHO: cumin ROXXX!!!
Re: Coriander...
Posted: 14 Mar 2007, 20:17
by 6FeetOver
bushman*pm wrote:Hoegaarden always conjoured up another image for me........
ladies of the nigth in shrubbery etc!
BTW, IMHO: cumin ROXXX!!!
Nice.
And yes, it does (love it in Indian & Mexican foods!), but the scent does tend to mimic that of unwashed armpits...
Re: Coriander...
Posted: 14 Mar 2007, 20:23
by bushman*pm
SINsister wrote:bushman*pm wrote:Hoegaarden always conjoured up another image for me........
ladies of the nigth in shrubbery etc!
BTW, IMHO: cumin ROXXX!!!
Nice.
And yes, it does (love it in Indian & Mexican foods!), but the scent does tend to mimic that of unwashed armpits...
dont know myself, try washing then! sorry!
Re: Coriander...
Posted: 14 Mar 2007, 20:59
by 6FeetOver
bushman*pm wrote:
dont know myself, try washing then! sorry!
Why, you!
I'm *quite* cleanly, thankyouverymuch. I suppose you haven't encountered many homeless folks or taxi drivers lately, eh?
Posted: 14 Mar 2007, 21:18
by Planet Dave
Ooh marvellous, this thread has expanded beyond its original confines.
Thus I feel safe and happy to announce that Garam Masala is the mother of all indian spices
Never tried any dill, and always wanted to, just to see if it was rather small and furry and always in a hurry.
Re: Coriander...
Posted: 14 Mar 2007, 21:33
by Big Si
Izzy HaveMercy wrote:It looks tops on an FGG beer coaster tho
One of these days, I'm getting over to the Gorbals and give you a guid Bitch-Slap, Simon!
IZ.
Only if you can get past my extra long arm
Re: Coriander...
Posted: 15 Mar 2007, 14:58
by bushman*pm
Posted: 15 Mar 2007, 20:16
by Pista
fenyugreek not going to get a mention then?
Blowed if I can buy it anywhere?
Trade anyone?
Posted: 15 Mar 2007, 20:20
by 6FeetOver
Pista wrote:fenyugreek not going to get a mention then?
Blowed if I can buy it anywhere?
Trade anyone?
Psssst! Hey, buddy! *Looks around slyly* How much's it worth to ya?