Heartland

...the most delicious chicken tikka sandwich ever conceived. perfection in a single huge bap.

to be followed shortly by a slice of divine home-baked swiss roll.

ps: i'm sure we've done this before but i couldn't find it anywhere so i thought i'd start anew in praise of my marvellous lunch

edited for spelling. doh!

we have. it started with my pot noodle.

home baked? by SG?? restore my illusions and tell me she didn't...

prefection??? public school tikka?

RicheyJames wrote:...the most delicious chicken tikka sandwich ever conceived. perfection in a single huge bap.

to be followed shortly by a slice of divine home-baked swiss roll.

ps: i'm sure we've done this before but i couldn't find it anywhere so i thought i'd start anew in praise of my marvellous lunch

edited for spelling. doh!

It meets with your approval I take it then?

emilystrange wrote:we have. it started with my pot noodle.

home baked? by SG?? restore my illusions and tell me she didn't...

prefection??? public school tikka?

Bloody Oi

look, i can do a mean souffle, either with cheese or choc, but swiss roll?? beyond me

just because the roll is full of holes doesn't mean it's swiss.

Morrisons low fat black cherry yogurt with real fruit. ( )

Two days out of date. But I have to eat it or Pam won't let me buy them again. Anyway I can use the empty pot to lure the slugs away from my dahlias with a drop of Tetleys (all it's good for ).

emilystrange wrote:look, i can do a mean souffle, either with cheese or choc, but swiss roll?? beyond me

It's probably the easiest thing in the world to do ever!! All it is is a flat sponge cake with a butter icing filling. Then you roll it up, which can be quite tricky. but If I can do it after four pints of Stella, then anyone can!!

i was gonna go make summat, but there was a bloke in the kitchen messing with the oven, so i just took the biggest knife i could find back upstairs with me (just in case he was thinking of stealing the telly or summat)

ah. the stella was missing...

Sexygoth wrote:

emilystrange wrote:look, i can do a mean souffle, either with cheese or choc, but swiss roll?? beyond me

It's probably the easiest thing in the world to do ever!! All it is is a flat sponge cake with a butter icing filling. Then you roll it up, which can be quite tricky. but If I can do it after four pints of Stella, then anyone can!!

I'm with SG (for once). But these days I'm mostly baking Choux pastry. Because I can. And it looks dead clever, despite being really easy.

Last night's duck was pretty good, too. Lunch came from Asda, so let's not talk about it eh?

andymackem wrote:

Sexygoth wrote:

emilystrange wrote:look, i can do a mean souffle, either with cheese or choc, but swiss roll?? beyond me

It's probably the easiest thing in the world to do ever!! All it is is a flat sponge cake with a butter icing filling. Then you roll it up, which can be quite tricky. but If I can do it after four pints of Stella, then anyone can!!

I'm with SG (for once).

a "pret" humus & salad sarnie, bag of crisps and bottle of fresh orange juice.

Sexygoth wrote:

andymackem wrote:

Sexygoth wrote: It's probably the easiest thing in the world to do ever!! All it is is a flat sponge cake with a butter icing filling. Then you roll it up, which can be quite tricky. but If I can do it after four pints of Stella, then anyone can!!

I'm with SG (for once).

Relax. It won't happen again. You couldn't _possibly_ say two things I agreed with. Certainly not without making a special effort to do so, which would devalue the whole exercise.

chocolate mousse flavoured boiled sweets, whilst trying to figure out how to add an active directory user to a win2K server that has no signs of a domain server...

those sweets sound disgusting..

And the rest of it sounds Greek to me.

emilystrange wrote:look, i can do a mean souffle, either with cheese or choc, but swiss roll?? beyond me

Never tried doing souffle, is it difficult? More of a baker mesen!!!

no, peasy, as long as you follow instructions and beat the egg whites properly. its the steeping of the milk for savoury ones that takes time.

Francis wrote:And the rest of it sounds Greek to me.

me too, dunno what I'm doing, but typing dcpromo /forceremove in the command prompt seems to be doing something. Watch mh tell me what I'm supposed to do when it's too late.

Sweets smell better than they taste

A great big fat fu*k off lump of cheese!

??

Love cheese. My fav snack is a lump of cheese, then a slice of ham, then a crisp and then another slice of cheese followed by a glass of milk. No I'm not pregnant!

Leave out the ham, the crisp and the milk for me ta.

You pregnant?