Does exactly what it says on the tin. Some of the nonsense contained herein may be very loosely related to The Sisters of Mercy, but I wouldn't bet your PayPal account on it. In keeping with the internet's general theme nothing written here should be taken as Gospel: over three quarters of it is utter gibberish, and most of the forum's denizens haven't spoken to another human being face-to-face for decades. Don't worry your pretty little heads about it. Above all else, remember this: You don't have to stay forever. I will understand.
Planet Dave wrote:Never tried any dill, and always wanted to, just to see if it was rather small and furry and always in a hurry.
even if nobody else gets this Dave
You'd have to be of a certain age
Being brave is coming home at 2am half drunk, smelling of perfume, climbing into bed, slapping the wife on the arse and saying,"right fatty, you're next!!"
Being brave is coming home at 2am half drunk, smelling of perfume, climbing into bed, slapping the wife on the arse and saying,"right fatty, you're next!!"
Being brave is coming home at 2am half drunk, smelling of perfume, climbing into bed, slapping the wife on the arse and saying,"right fatty, you're next!!"
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
Thai Siam in Glasgow does a mean red curry. Last time I was there, I had it with coconut rice. For starters I had coconut soup and for dessert, coconut rice. I think there may ba a pattern there somewhere... Anyway, stunning food all of it
Actually, green curry can have quite a kick to it.
I love it (lot's of coriander.....that's what makes it green).
& in any case, why would you want to sit & sweat like a pig when you are supposed to be enjoying a meal?
Today's spice of choice......spicy paprika & not the crap they fob you off with in the super market either!