Provelone (sp??)
Oh sweet Jesus! Stinky and wonderful. Is it a hard cheese or a soft cheese? I don't know, all I know is it has oodles of Nom in it.
Heartland 'hearts' cheese?
- Obviousman
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I noticedboudicca wrote:Provelone (sp??)
Oh sweet Jesus! Stinky and wonderful. Is it a hard cheese or a soft cheese? I don't know, all I know is it has oodles of Nom in it.
chances are it won't tantalise the tastebuds of the smelly cheese brigade, but cottage cheese is nom too.
add a few baby plum tomatoes, a couple of baby cucumbers and some warm, crusty bread (proper bread - not the horrible, squashy, processed shite out of a plastic bag, thank you), and voila, you've got my dream breakfast
add a few baby plum tomatoes, a couple of baby cucumbers and some warm, crusty bread (proper bread - not the horrible, squashy, processed shite out of a plastic bag, thank you), and voila, you've got my dream breakfast
Perhaps - my slant on yoghurt is also similar - gone off and MOULDY milk ...........bleurgh.7anthea7 wrote:That's a very Asian opinion you've got there.Debaser wrote:Cheese is a terrible thing - it's gone off milk fer feck's sake!
Iz - hamburgers dead cow indeed but not gone off - I've never liked 'hung' meat - I've seen the maggots and had to clean them off
And egg - YAKKITY - I can cope with the white bits when they've been turned into meringue, or hard boiled or fried white bits and, if it's covered in HP sauce, I can just about cope with an omelette.
I do feel I'm missing out on not liking cheese - there must be something so stimulating standing by the cheese counter in Terry Tesco's choosing one for tea.
Five cups of coffee just to be myself...when I'd rather be somebody else
- markfiend
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Dark wrote:Baby don't hurt me. Don't hurt me. No more.Quiff Boy wrote:what is cheese?
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Last time Kerry and I were in the Netherlands, we spent a day in Utrecht; there was a market on, I found a cheese-seller, I asked him for "some of the good stuff, what you would eat" -- I think he gave me something like that. omnomnomnomObviousman wrote:Raw milk extra belegen Dutch farmer's cheese is the one you want, can't find it anywhere outside of Holland but it's stunning.
The fundamental cause of the trouble is that in the modern world the stupid are cocksure while the intelligent are full of doubt.
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- Obviousman
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Not bad, you're well lucky to have found it We used to drive over to a farm in the Netherlands every couple of weekends to buy some actuallymarkfiend wrote:Last time Kerry and I were in the Netherlands, we spent a day in Utrecht; there was a market on, I found a cheese-seller, I asked him for "some of the good stuff, what you would eat" -- I think he gave me something like that. omnomnomnomObviousman wrote:Raw milk extra belegen Dutch farmer's cheese is the one you want, can't find it anywhere outside of Holland but it's stunning.
- James Blast
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how did the cheezes you bought in Ghillie Jockohomoland go down with the folks?
and pls to get on MSN, I need help with my new toy
oh and what about them TESCO Ruby Murrays?
and pls to get on MSN, I need help with my new toy
oh and what about them TESCO Ruby Murrays?
"And when you start to think about death, you start to think about what's after it. And then you start hoping there is a God. For me, it's a frightening thought to go nowhere".
~ Peter Steele
~ Peter Steele
- Obviousman
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The cheese went/is going down very well